I like to invent with whatever is in the fridge! Venezuelans, with the economic situation, have learned to invent even in gastronomy. hahahaha. But I like to make empanadas with seafood: mussels, shrimps. Here is famous a "Chucho" pie, which is made of dogfish (previously salted) and that I make sometimes. I also love to make shrimp asopado or pork asopado. These days I went to a party and made some "bollos rellenos" with the three types of meat: pork, beef and chicken and everyone was delighted. I am one of those who believe that when you cook with love, passion and taste, food is more delicious. Love is the secret seasoning. It's raining here. Hugs
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