I learned to cook in Louisana about 30 years ago. I like your recipe and the thought of using chorizo instead of Andouille for a change.
Your recipe for Cajun seasoning looks ok except You forgot the cayenne pepper. All cajun seasoning has some cayenne, some more, some less!
You are viewing a single comment's thread from:
Great tip @ewspears! Thanks for letting me know because you're right. I simply prefer my food less spicy so I leave it out. Thanks