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RE: How To Make The Best Pork BBQ Skewers (PORK SHASHLYK ON STICKS)

in #food8 years ago

That looks delicious man! And you are right, good meat is key! But it's still possible to ruin good meat so it involves skill as well. You have it.

I love the fire made with wood. Flavorwise it beats briquettes every time!

Didn't know you were a whiskey man! That's great. It's such a beautiful drink. I love it.

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Thank you!
It's possible to ruin anything, but it's really simple and convenient to do bbq like this.
Just a little attention to the process and everything will be fine, if meat is good.
Sometimes I'm a whiskey man too :D
Actually I'm a beer-vodka-whiskey-brendy-tequilla-younameit man...
This bottle was a gift from my friend, so why not. I like good alcohol ;D

I still remember your grilled duck, btw! It looked so perfect :D
I mean this post: https://steemit.com/food/@exyle/first-time-duck-from-the-charcoal-grill-lessons-learned
One day I will cook it too ;-)

Thanks for the compliment! That duck was a lot of fun to make. I also recommend you try it one day. It's delicious. Not sure how one would do it on an open fire. But as a grill enthusiast yourself I'm sure you find a good way.