You are viewing a single comment's thread from:RE: Mettbrötchen (Extra Onion)View the full contextView the direct parentfelixxx (72)in #food • 8 years ago Do you mean Frikandel ? This is Mett, bro :D
No man, and when I order a frikadel in Germany I get a kind of flat Oval hakfleisch thing. :-)
No, Met overhere is real raw big parts seasoned hakfleisch. :-)
That's metness !
How can you eat that without all the german regulations ?
We have met with every rule in Nederland.