This is the first time I've heard of this type of pasta :) reading your posts really introduces me to so many new ingredients in the standard categories..
Absolutely beautiful pictures full of colour and nice angles as usual..well done @globalfoodbook! <3
π π€ π€ I am overwhelmed by your showers of praises! You make me blush already π π
Same here! I never heard of this type of pasta until the day I bought it and invented my recipe for it. The choice of ingredients is to add some twists of flavours and colour to the dish.
I am glad you appreciate the recipe and many many thanks.
hehe you totally deserve the praise with your talent! It's amazing how much you stretch yourself to prepare one post. . . lots of skills being kept warm and honed for each of your posts, what with ideation, paying attention to colours and angles, photography, and doing the writeup!
Keep it up, dearie! :))
π π What more can I say? I am honoured!
You are the best @foodie.warrior
<3