This is the first time I've heard of this type of pasta :) reading your posts really introduces me to so many new ingredients in the standard categories..
Absolutely beautiful pictures full of colour and nice angles as usual..well done @globalfoodbook! <3
π π€ π€ I am overwhelmed by your showers of praises! You make me blush already π π
Same here! I never heard of this type of pasta until the day I bought it and invented my recipe for it. The choice of ingredients is to add some twists of flavours and colour to the dish.
I am glad you appreciate the recipe and many many thanks.
hehe you totally deserve the praise with your talent! It's amazing how much you stretch yourself to prepare one post. . . lots of skills being kept warm and honed for each of your posts, what with ideation, paying attention to colours and angles, photography, and doing the writeup!
look sooo tasty! ^^
Tastes so tasty too. Thank you.
Bucati... one of our favorite pastas here in my Italian home!
Great recipe and happy Tuesday your way!
Awesome! I really enjoyed it when I prepared it.
Thank you and have a blissful Tuesday too.
When I make your recipe I will let you know how it turned out βΊοΈ
That will be awesome. I look forward to it.
Cheers
Nice recipe... Have a look at mine... I m sure you like it...
https://steemit.com/food/@gauravchugh/how-to-make-indian-potatoes-salad
Thank you and thanks for sharing your recipe.
Hi! I am a robot. I just upvoted you! I found similar content that readers might be interested in:
https://globalfoodbook.com/recipes/turkey-marinara-bucati-pasta
Out looks wonderfully delicious and I thank you for the recipe! I hope I can find that pasta I'm going to try this on the weekendπ
It is my pleasure and thanks for your appreciation. I hope you find the pasta and do let me know how it turns out.
This is the first time I've heard of this type of pasta :) reading your posts really introduces me to so many new ingredients in the standard categories..
Absolutely beautiful pictures full of colour and nice angles as usual..well done @globalfoodbook! <3
π π€ π€ I am overwhelmed by your showers of praises! You make me blush already π π
Same here! I never heard of this type of pasta until the day I bought it and invented my recipe for it. The choice of ingredients is to add some twists of flavours and colour to the dish.
I am glad you appreciate the recipe and many many thanks.
hehe you totally deserve the praise with your talent! It's amazing how much you stretch yourself to prepare one post. . . lots of skills being kept warm and honed for each of your posts, what with ideation, paying attention to colours and angles, photography, and doing the writeup!
Keep it up, dearie! :))
π π What more can I say? I am honoured!
You are the best @foodie.warrior
<3
Wow this looks great! Really nice work :)