Cutting the strips of wagyu and adding sea salt and black pepper.
Cooking the wagyu.
It came out great, very tasty and tender. It's really fatty so you can only eat a few ounces at a time since it is so rich. Wagyu on paper plates, less dishes haha.
Oh my god. I am really hungry now. Thank you for sharing. I also love eating wagyu alot. My cooking is a bit different, i will not put in salt when i season the wagyu but asd a bit of salt when i am pan frying. I heard that help lock the water in the beef.
Yes I love wagyu also, next time I want to make it a different style maybe cook it over Japanese charcoal and a grill.