You are viewing a single comment's thread from:RE: HEAVEN #65: Kobebeef Wagyu Teppanyaki OsakaView the full contextgikitiki (62)in #food • 8 years ago That looks delicious. I've only had Wagyu/Kobe as a tartare or carpaccio. Always raw.
yes you can eat it raw. I love jp wagyu tartare with a raw egg ;)