This has got to be one of the best ways ever to do pasta!
So let’s talk pasta! Please tell me that you have all had the chance to eat at The Cheesecake Factory at least once??? It has got to be one of my favorite restaurants that I can remember ever eating at, but alas, they don’t extend there business all the way down here so I haven’t been in years. The last time I went though, was in Florida when my mom took Liv and I on a short little girl’s getaway trip. It was a blast and we had so much fun eating out and even hitting up some Disney parks while we were there.
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Anyway, we ate at Cheesecake Factory at least twice on that trip and both times mom and I wanted the same thing because it was so incredible. Their bowtie pasta with bacon, peas, chicken, and this yummy roasted garlic cream sauce that leaves you wanting to keep going back in for more even when you’re stuffed to your limit. In fact, it falls right next to coffee in that category of things being too hard to resist when they aren’t limited. It also doesn’t help that the portion sizes they serve at CF are enough for about four people (not that I’m complaing, hello leftovers!).
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Mom and I were thinking back to that trip recently and when we started talking about that pasta I just knew I had to make a copycat version of it for my gang and to share with you guys. Well that, and it was a cheaper option than buying plane tickets to the nearest branch of their restaurants.
Roasted garlic is sort of the star component to this sauce and it’s so, so easy to do. If you aren’t already going to be using your oven for another purpose though, it does seem a bit wasteful to heat the whole thing just for a head or two of garlic and that’s why I love using a toaster oven that heats a much smaller space. Every time I use roasted garlic I have one of those hand-to-forehead moments wondering why I don’t do it more. Then there is something about combining it with all of these flavors that makes the finished dish irresistible. Pasta would definitely be near the top of my weakness list and this is one of my all time faves!
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The recipe is available upon request. The first request gets an upvote.
ALL CONTENT IS MINE AND ORIGINAL! All of these food photos were taken with my Nikon D5300 and my favorite Lens, the Nikon AF-S FX NIKKOR 50mm f/1.8G. You can find out more in my INTRO POST. And by the way, my intro post did a huge $0.21
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Don't forget to check out my other recent food posts:
Chocolate Hazelnut Ricotta Scones with Nutella Glaze (FOOD PHOTO SHOOT)
Slow-Cooked Roast Beef & Mushroom Stroganoff (FOOD PHOTO SHOOT)
Peanut Butter M&M Jekyll & Hyde Monster Cookies (FOOD PHOTO SHOOT)
Simple Sweet Potato Chicken Lunchplate Inspiration (FOOD PHOTO SHOOT)
14 DAYS UNTIL I LEAVE FOR STEEMFEST!!
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I love the bow tie pasta. I know it's morning where I am, but I so want this right now for breakfast
So sweet @fullofhope!
How is this masterpiece made ?
This looks very delicious! Thanks for the recipe in the comments :)
YOu are welcome @askaran. Thanks for commenting
Looks so awesome and delicious using bowtie pasta @gringalicious ! Great post , I will definitely make this sometime ! Upped and resteemed to share with my foodie followers in my @momskitchen blog ! 😋💕😋💕😋💕
Wow, I missed this one,... I hope you do give this a try Karen. If you do, make a post about it and I'll help you promote it
OK ! Thanks !
So you are good in making recipes? That pasta one is great
Thanks @stbrians!
I like pasta. If this is the best way ever to do it, I would like to try it @ gringalicious!
Recipe PLEASE!
Thanks for reading @diamondinform! I just shared the recipe above.
Thanks for sharing @gringalicious!
This looks perfect for a nice Sunday meal for today! May I get the recipe please
Just shared it above @bitcoinflood! Thanks so much for your support!
delicious and tasty Food 💕💕
Good Working and keep it up
I'll certainly do my best @nomishiekh, thanks!
welcome 💕
Again, just splendid food photography. I adore pasta, it's one of my many weaknesses. I think I shall make some today, thanks so much for the inspiration!
Thanks so much @noboxes! You're the best
Great recipe! I'm most definitely familiar with the dish The Cheesecake Factory offers. Very tasty. Thanks for sharing!
Thanks so much for taking the time to comment @kevindouglas
Great dish @gringalicious!!!
So kind of you @andresfnl!
that looks amazing! I am hungry now and going to make some pasta...
Haha, well I'm glad to inspired you @beautifulbullies!
Congratulations! This post has been upvoted from the communal account, @minnowsupport, by gringalicious from the Minnow Support Project. It's a witness project run by aggroed, ausbitbank, teamsteem, theprophet0, someguy123, neoxian, followbtcnews/crimsonclad, and netuoso. The goal is to help Steemit grow by supporting Minnows and creating a social network. Please find us in the Peace, Abundance, and Liberty Network (PALnet) Discord Channel. It's a completely public and open space to all members of the Steemit community who voluntarily choose to be there.
cuisine menu is very good buddy ,, my friend always follow you, my friend please visit my blog.
Thanks @jasonmunapasee
thanks for you also buddy please upvote my blog. ,,,
Hey Hello! Your style of presentation is truly awesome. I am in the process of learning at lot from your posts. Just way too brilliant work.
Oh, you're too sweet @cryptofairy!
Oh, well, how do you know? This is BUTTERFLY) I thought it was only in our region) This is my daughter's favorite spaghetti shape. She will definitely like this dish, thanks for the idea!
You're welcome @tanata! I love this shape of pasta too!
YUMMM! I really shouldn't be looking at food at 1am though. ARGH i'm hungry now hahaha
Haha, sorry for the time difference @dolladu!
this is one of the most delicious food i have ever seen.....i can stare this delicious food all day long......
Oh, so kind @amanrazz!
Looks so amazing <3
Thanks!
yum!
Thanks @billykeed!
You got my vote and a resteem :]
I appreciate it @taylor.swift!
I have never eaten at a Cheesecake Factory. I have seen lots of reviews and mostly all good. I will have to see if we have one in the area. That pasta looks great! Have a good day.
I really appreciate it @tesscooks4u!
Yum yum! It looks delicious! I make a creamy pasta with herbal cream sauce, peas and bacon, which tastes sooo good. I can only imagine how good yours will taste! I gotta remember to add cheese next time :D
I hope you enjoy @playfulfoodie!
i remember it was the first time i use farfalle pasta and i don't know any recipe so i just add everything i had in our fridge hahah.. i had mixed emotions about the taste but my dad liked it :)
-this photo is from my Instagram account..
Thanks for commenting @rjd
This post has received a 6.08 % upvote from @buildawhale thanks to: @fullofhope. Send at least 0.50 SBD to @buildawhale with a post link in the memo field for a portion of the next vote.
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Mas ricoo
Gracias!
This post received a 4.15% upvote from @randowhale thanks to @fullofhope! To learn more, check out @randowhale 101 - Everything You Need to Know!
Hello my dear! My mouth watering with this dish! I like so much pasta, especially when i add fresh cream, it became more flavorful, well done.
Happy Sunday.
So I missed this one earlier, it has been a crazy week. I am so glad you liked my dish. Have a great weekend
I loved your work, your food! I was going to ask how it's made but the answer is just here in the first comment, thanks a lot for sharing this. I laughed with the huge $0.21 of your introduction post. Totally following you and just gonna hope to have the rep you have some day. Gonna work hard for it! :)
Glad to find you
Keep working at it, be consistent and persistent and you'll have a 73 rep someday also.
Yeah !! See you on the top <3
I look forward to it
I went to the Cheesecake Factory yesterday. . . I have been to locations in Los Angeles, Chicago, Detroit, and Indianapolis.. . .. Great Food and Cheesecake. . . Your dishes look just as good.
What did you have? And which one did you go to?
We went to the Cheesecake Factory in Indianapolis, Indiana. I had the Caramel Pecan Turtle Cheesecake, which is a Pecan Brownie and Caramel-Fudge Swirl Cheesecake, Topped with Caramel Turtle Pecans and Chocolate. I love chocolate and it was great.
(I got the description from from their online menu, I better be careful because of the stalking cat. . . )
Wow, nice to see you are taking Italian Pasta for this receipt.
If we would have been in Italy, instead of the bacon we would have put Italian Sausage, marinated in a separate sauce.
Anyway i love Bacon :-) therefore i love your pasta receipt.
Have you ever been in Italy ?
I have not been to Italy yet, however it is on my short list. Yeah, bacon seems to make everything better. Thanks so much for commenting @nixare
AJ picked your post @gringalicious for his #TOP5 FOOD POST. Visit AJ's FOOD ROUNDUP to view where your post is ranked.
This looks very delicious! i want to eat now thank you for sharing
Thanks so much for being so consistent in commenting on my posts @mannyfig1956
I totally agree about the toaster oven. I didnt want to buy one coz I didnt want to add one more item in my kitchen, but I have to say; its one of my best purchase ever. Compact enough for making quick meals and we arent spending too much energy doing so. Delicious recipe and great pics by the way.
M
exactly on the toaster oven. I'm glad you understood. Thanks so much for commenting @thecollectors
Cant wait to try and make this.
I hope it works for you @shodowblade, thanks so much for taking the time to comment
Good post, I am a photographer, it passes for my blog and sees my content, I hope that it should be of your taste, you have my vote :D greetings
Thanks @sorn1992, sorry for the delay in responding
you had me at roasted garlic 🍴
Oh, wow, I somehow missed this,... yeah, roasted garlic, it will grab you for sure. My mom is an addict. Thanks so much for commenting @doitvoluntarily
the look only and i am salivating already
Thanks @ewuoso, sorry it took me 5 days to reply
hahahahah. how are yhu
Congratulations @gringalicious!
Your post was mentioned in the hit parade in the following category:
wow grate post ....i like this..
i have some post .....you can check
here https://steemit.com/food/@letsmakes/superfoods-are-covering-up-in-your-ice-chest
lot of a nice food that I never taste before :-) thanks for this.
Sorry for the delay in responding, thanks so much for the comment @neilanthony. Have a great weekend
welcome
YUMMY! The pasta with creamy roasted garlic and especially cheese.... This is one of my favor. ;)
Sorry for the delay @tangmo, thanks so much for taking time to comment on my post
With my great pleasure! ;)
Looks good Thanks for recipe.
Thanks so much for taking the time to comment on my post @keronzi9. Sorry for the delay
So sorry this one got by me.... "sara Lee", I don't think that qualifies as cheesecake.
So, Italia next year? It's on my short list.