Tomato paste has a special flavor. it is used to increase color and enhance freshness in fish, meat and noodles etc.. In fact, you can make it easily at home and it don't contain additive, taste more healthier.
There are many many ways to make the tomato paste, I think the most important is that you select the fresh summer tomatoes, and you will create a rich and layered tomato paste. In the recipe, I don't remove their seeds, because I like them very much.
As for the amount of sugar, if it is a sour fruit such as hawthorn, orange, you can add more sugar than sweet fruit when make them.
But you can also according to your own taste to make appropriate adjustments.
In fact, every time the proportion of sugar I use is random. More sweet fruit, more lemon juice.
Sugar and lemon juice are good preservative, have antiseptic effect. If you don't make too much, only finish tomato sauce in three days, you can reduce the quantity of sugar, otherwise, increase the quantity of it properly.
We spooned jelly onto bread and folded it over into sandwiches. Don't need to add anything on the bread, I feel it is wonderful!
I think this tomato paste is more flavorful than any canned tomato paste I have ever ate.
Ingredients:
- tomato 3
- green lemon 1
- sugar 60 g
Method:
Wash tomatos, place them in the boiling water for 2 minutes. cover the lid. you can peel it easily.
Remove its pedicel, and cut it into many pieces. And then put it in a food processer to beat it.
It looks very thin.
Place the tomato juice in a saucepan, heat it over high heat. And then add sugar, turn to low heat and cook the tomato liquid for about 30 minutes until it thicken. You can use a spoon to skim off the scum.
During the time, keep an eye on it and you need to stir it frequently if necessary, lest the sauce burned.
In the mean time, cut the green lemon in half, remove its seeds . set aside.
When the tomato juice thicken, squeeze the lemon in the tomato sauce and then cook it for 3-4 minutes. Turn down the heat.
My rich, delicious tomato paste was finished, dish up. Serve with your favorite food.
番茄酱具有一种特殊的风味。它常用来给鱼，肉，面条啊增色，增鲜。其实在家自己也能做，而且无添加剂，吃起来更健康一些。我们喜欢用羹匙把它抹在面包上，再把面包对折，做成果酱三明治,其他什么都不用放，就已经很好吃了。
原料：
西红柿3 个
柠檬 1个
冰糖 100 g
做法：
1、西红柿洗净，放入开水中浸泡2分钟。皮就很容易去掉了。
2、去蒂，切成小块，放入料理价打碎。
3、倒入煮锅中，大火烧开，放入冰糖转小火熬制。上面少许浮沫用小勺子除去。边熬制边搅拌，避免糊了。这个过程大约需要30分钟。刚打碎的番茄酱比较稀，随着慢慢熬制，酱就变得粘稠起来了。
4、同时柠檬切开，去除籽，在小碗中挤入柠檬汁。
5、最后把柠檬汁倒入番茄酱中，再煮3-4分钟，即可关火。
1、关于糖的用量，一般比较酸的水果如山楂，橙子等糖用量适当多一些。但也可以根据自己的口味来做适当的调整。其实我每次用糖的比例也都很随意。比较甜的水果用柠檬汁就多一些。
2、糖是很好的防腐剂，柠檬汁是很好的抗氧化剂，都具有防腐作用。
如果一次做的不多，或者两三天吃完，就可以减少糖的用量。如果想多做一些，储存久一点，可以适当增加用量。
3、熬制果酱，使用白糖、冰糖、麦芽糖都可以。只是冰糖使果酱成品看起来更漂亮，麦芽糖可以增加它的粘稠度。
Thank you !
Thank you.
you are welcome :) @jrio
Wow, I have learn something on how to prepare tomato sauce. Your explanation is very understanding. Good job.
thank you @hynet. you can make it easily.
Your welcome, okay.
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thank you for sharing!
Yes, good luck to you :) @mamm
Great recipe Helene! I myself never really understood the differences between tomato soup, tomato paste, and tomato sauce. I'm going to give your recipe a try though. Keep up the great recipes Ma'am!
@jamie-smith, Thank you for the commenting, tomato is very good food, whatever ways you cook is benefit for your body.
It's easy, I'll try to do
Yes, very easy. thank you for your reply.
I also use to make my own tomato sauce, paste and ketchup. It is more healthy, fresh and free from chemicals. My kids like home made tomato paste on every thing as , fried chips, burger meatballs etc
Yes, more healthy, and it is a common flavoring. thank you for your reply.:)
@aunj
I like Tomato Paste.
appreciate becouse of homemade Tomato Paste.
me too! thank you @time4rise
I'm sure that will be delicious
haha, very delicious! thank you @soforali
looks yummy..
Yes, thanks!
Love it. It does look delicious. Let me ask you this...what does the lemon do for the tomato paste?
it not only enhance a special flavor but also is a good preservative.
great pictures. The colors came out really nicely. Cheers!
thanks@irphotography, The colors is natural and had no additive.
Thanks for the tip! I always like ideas for the upcoming tomato harvest. We'll have lots of tomatoes so this is perfect.
thank you!
A lot better than paying $10 at Costco. Great tip!
Yes, it is very cheap and delicious tomato paste..thank you!
I have not made home made sauce before. Now I will have to try! Good tutorial!
@beachgirl,the tomato paste you make is the best , have a nice day!
Are you kidding me? I just asked my mom at dinner how to make tomato paste. She didn't know either. I guess this means I'll have to try this. Thanks for this. very strange timing on a random thing. I love that stuff:)
thank you for stopping by@slipperyslope48
Nothing tastes better than homemade! We always make our own tomato sauce and paste too! Great post!
Yes, Homemade is better, thank you @amy-goodrich. :)
Thanks for the instructions! I shall use your method for homemade tomato paste next time I do my Spaghetti Sauce Recipe!
Very delicious, serving with your Spaghetti . I also add it to noodels..yummy!
Miam-miam! (yummy in French) :-P
everything looks so simple. i had no idea lime can be used to preserve. Would love to eat that with some toast!
yes,easy to do. with some toast is also very delicious!
looks delicious! now a grilled cheese post maybe?
thank you!
謝謝分享，我最愛這種made from scratch 的菜譜。看來下次我也要試一試，看用麥芽糖。屯好，留著做意大利麵條，放蒜茸，九層塔。
和意大利面搭配，你需要多做一些了，呵呵。
So easy but so delicious
@ch00fy for foodies
Looks delicious!
thank you !
One of the most easy and DIY type of solution
Yes, it is . :) @pixelphantco
That did tasted very good, thank you.
you are welcome..:)
the end shot is so clean! 👌
thank you :)@gaber
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welcome to steemit, keep on sharing. have a good weekend.
Thank you very much
歐，這個好！下次我做紅醬的時候就可以不用買番茄罐頭做引了 ！！ :D
是啊，便宜又好吃，关键无添加。
Thank you!!
Tried it, but i added a bit of smashed garlic and black pepper. Really refreshing. Thanks for posting.
very good! Onion is also good if you like . :)
又是厉害。能自己做。
知道能放多久呢?
这个简单，而且调味品自己做健康啊。密封保存冰箱里至少能放1-2周的。糖和柠檬都有防腐作用。
谢谢提点。 ☺
客气了。
This is great! Thank you for this recipe! I could really use some homemade tomato paste in some of my recipes to avoid the store-bought kind. Thanks again :)
nice and easy process
yeah, thank you!
Looks a really tasty and simple recipe. Is a green lemon what we would call a lime? X
thank you for stopping by, yes, it is very healthy and simple recipe. that is green lemon. :)
It looks delicious.
I do the same at home. I include additionally a pepper in adobo sauce. Have you tried this? It gives so much flavor. You have to be careful only with the spiciness.
Ooh!! Thanks for sharing!!! I have to try it out!
I love things that are home made! I am going to make this
Yeah, homemade is best!