You are viewing a single comment's thread from:RE: Chinese Dessert : Chrysanthemum Flaky Pastry 中式点心 菊花酥View the full contextView the direct parenthelene (72)in #food • 7 years ago 对，轻轻就好。因为杆的用力就破皮了。低筋面粉更不好弄。中筋面粉也可以的。油皮必须低筋面粉。