Hey Chris, thanks so much 💖 Actually mine looked a bit greyish but in the picture it looks super white because of the lighting. The colour depends on the spices you use (and sometimes also on the cashews, some are more yellos and some more white). Sometimes I use ground paprika and it turns orange :D
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Hey Sofia, I see! 👌I thought that there might be some ingredient that has somewhat of a natural bleaching effect.
You are right, it would be good to use cashews that are rather white.
Thanks and have a nice day!
CU,
Chris
If there was a secret ingredient I'd share it of course :D You'Re most welcome!
Haha, klar. :D Dachte mir, dass es vielleicht ja die Zitrone war. :)
Hmm zumindest nicht, dass ich wüsste ;)