It’s Danggit again 😋 this will be the last post of it. Promise! I went to Taboan market yesterday to buy more of it. To really satisfy my craving after just having 3 pieces the other day.
I paid 150 pesos for 1/4 of a kilo, then I fried 7 pieces of it for dinner. 😋
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Waaaaaah!!! Pengeng kanin tska suka 😭😭😭😭
😱👍
Waaah! Kahit ito lang ulam ko. Solve na! 😋😋
Goshhh, my taste buds...
Do u dip it in that mix of calamansi , sili and black sauce? I want to eat this now.