Hello, Friends,
Today’s recipe is a must have for all the fans of the Indian cuisine!
Here I am with a perfect CHICKEN WITH PILAF RICE AND CURRY SAUCE!
I dedicate it to the courageous cooking lovers! You will understand why after.
To my mind, the curry chicken has become a truly international dish, taking into account the population, which cooks and orders this delicious staple food every day worldwide!
We are hundreds millions to love it, aren’t we?
If till now, you have been eating this dish as a classic take-away option, now you will understand that it’s a true art !
Just trust me and let’s do a perfect and easy CHICKEN WITH PILAF RICE AND CURRY SAUCE at home. It is simple, delicious and quick, well, almost quick. Well, we’ll try to be parient, as all the good things take time…
CURRY, WHAT’S THIS ?
To unveil the history of the curry powder, here are some interesting facts.
Originally, the Tamil translation of the word « curry » literally means « a sauce for rice ».
The curry powder is not a single grounded spice, as some of us used to think, but a mixture of several spices. The basic composition of the curry powder includes curcuma, coridander, tumeric, cumin, fenugreek and chili pepper. Depending on the region and the recipy, are also added black pepper, ginger, garlic, cinnamon, clove, mustard seed, cardamom, etc.
The Northern Indian regions call the same mixture Massala or Garam Massala (from Tamil, massala means « mixture »).
The curry is good for the cancer prevention and helps to regulate the balance between the « bad » and the « good » cholesterol.
Let’s start tour recipy now.
SERVINGS : 6
PREPARATION : 30 minutes
COOKING : 2h00
STAFF NEEDED :
(1) Stainer
(2) Casserole dish
(3) Saucepan
(4) Beater
& Your favorite book / any other occupation…
INGRIDIENTS :
(1) 1 chicken,
(2) 250 grams of rice,
(3) 1 onion,
(4) 2 carrots,
(5) 1 celery branch,
(6) 4 garlic cloves,
(7) 50 grams of butter,
(8) 1 egg yolk,
(9) fresh parsley,
(10) 15 grams of all-purpose wheat flour,
(11) 200 ml of fresh cream,
(12) 1 pinch of curry powder or as per your requirement,
(13) salt as per your requirement,
(14) pepper as per your requirement.
READY, STEADY, GO!
THE CHICKEN:
(1) I put the chicken in a large casserole, cover with water and add the peeled and sliced carrot, the celery cut in sections, the cut parsley and the garlic.
(2) I cook it all for 2 hours over low heat in a small broth.
THE PILAF RICE:
(1) I prepare the pilaf rice 20 min before the end of the chicken’s cooking. I sweat the chopped onion with butter in a saucepan, add the rice and let it become transparent while stirring.
(2) After that, I wet the rice with 2 glasses of hot water, add salt and pepper, cover and let 20 min over low heat.
THE CURRY SAUCE:
(1) In a small saucepan, I heat the remaining butter and wheat flour.
(2) Then, I stir butter and flour with a wooden spoon and gradually add the cooking broth of the filtered chicken.
(3) I Whip constantly, then, my sauce will thicken and become unctuous.
(4) I remove the sauce from the heat, add the egg yolk, the fresh cream while whisking, and curry.
(5) Serve the chicken cut, surrounded by rice and topped with sauce.
We are done and ready to share a nice food together! Welcome again and thank you for your comments ! Enjoy!
wow yummmmmmmmmmmyyyyyyy i just want to taste this look very delicious amazing thank u so much for sharing 😍😍
Thank you, @jimmy1,
Your fantastic comment and support makes me feel inspired to share more posts on the asian food!
Wish you success with Steemit!
Love this recipe!
Thank you, @bile, you are right, it is a truly tasty one. Good luck!
Looks good, but I am going to need way more than that to get full =)
Hello, @bscrypto,
You are looking quite in a good shape, but be careful with pilaf rice!
I am sure you will not feel hungry: I counted the servings for a nice Satturday food with 6 friends!
Enjoy and thank you for the comment!
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STOPIt is a Indian styl...
Guten appetit
Hello, @ayurvedajoshi,
Thank you for your comment, you are right, it is an Indian style recipe, but it has been also used by the South-Asian countries and now, worldwide. Enjoy your Sunday!
Yes, we are one getting good food from everywhere
Greetings from BERLIN
Thank you, @ayurvedajoshi,
It makes me happy to know that my idea of recipe was useful!
Guten appetit ;) !
Yes, it looks very tasty,
And you have written very nicely
You know Deutsch?
Guten Nacht.
Joshi
Sorry, @ayurvedajoshi,
I speak and understand 6 languages, I know only basic words like good morning, "hello", good after-noon and night", "have a sound sleep", "bye bye", "thank you", "may I have a receipt, please" that's quite all I can say in German.
I should think about learning it more seriously. Thank you for your compliment!
I think it is ok with 6 Lang.
Batter you enjoy your Life more. don't work to much