You are viewing a single comment's thread from:RE: Breaded veal, sliced thin and double stacked--oh yes!View the full contextView the direct parentjohnnyray (55)in #food • 7 years ago this chef is a master, trained at the CIA , lol , the culinary institute of America in New York City
LOL. For a second there, I thought you meant he trained at the spy school...ROFL.