Interesting ingredients. This is one that I think I will make a copy of the ingredients and get my wife to make these. Maybe make them myself if I have to. I don't know what "English" mustard is, but I'll just use mustard.
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English mustard is more sharp, when compared to French dijon mustards which tend to be quite sweet, or wholegrain mustards which tend to be more savoury.
English mustard is just the bees knees man! I am literally addicted :)
It's doubtful I can find it here in the part of the Philippines where I live. I'll just have to do with the regular mustard for now. I will look for it though.
yeah! Have a look. There is a brand (I think its from the UK actually) called Coleman's, that makes the best English mustard. Otherwise try for some German mustard. No sweet or American mustard. I'd say you could possibly substitute horseradish or even some wasabi powder. :)
Well we just barely started getting American mustard here. I will look for the English or the German mustard. I don't like horseradish. I never heard of wasabi powder.
the stuff you eat with sushi?
I wouldn't know. I don't eat sushi. In fact, the only fish I eat is fresh water fried catfish. I don't like seafood at all, except for fried shrimp and sometimes that doesn't taste right either.