Hey guys! It's early here, 8am, and I woke up way before my alarm was supposed to go off. My mind is too busy, and I'm kinda amped for the day ahead. No reason, just feeling excited to GET SHIT DONE!
Over the weekend I decided I wanted to try a new burger recipe. Burger patties are something I've always made from scratch, along with meatballs and salad dressings. I just can't bear the thought of eating something where I'm not entirely sure of all the ingredients. Sausage, meatballs and burger patties are prime examples of this. They are made in a butchery (hopefully) and I know (especially with sausages) that sometimes, some quite dodgy ingredients sneak their way into the recipe. This is why I always make my burger patties from scratch.
Recently, I have been experimenting with a healthier patty, lean mince in the form of turkey, venison and ostrich; no breadcrumbs or dairy as binding agents. I definitely got a tasty burger recipe down pat that way, but I found them a bit too solid and sometimes, slightly dry. I was craving a big ol' juicy burger, with loads of flavour and a bit of fat. And so, my best (juicy AF) burger patty was born this weekend.
Here's my method - let me know if you try it, and what your results are
INGREDIENTS
- 440 grams mince (I like a ratio of half beef, half pork)
- 1 egg
- 3 T whole milk
- 3/4 cup breadcrumbs
- 1 t English mustard
- 1 T soy sauce
- pinch of cayenne pepper
- 2 cloves garlic, chopped finely
- 1 small red onion, chopped super fine
- 1 T bbq spice
- 1 t oreganum
- 1 T salt
- 1/4 t ground black pepper
METHOD
In a large mixing bowl, add all the ingredients. Mix thoroughly with your hands, and massage the spices into the mince.
Form your patties - I like to say about 120 grams per patty, so this recipe will give you four patties.
Refrigerate (or pop in the freezer if you're in a hot place like I am [Africa])
Prep your buns! Toast the buns lightly in a dry pan, spread your desired sauce - I prefer American style mayo and a smidge of English mustard, some lovely fresh cos lettuce and tomato - but this is where you can get creative.
Once your buns are prepped, heat a frying pan up quite high, gas mark 5 at least. Add some oil, or even butter, and start to fry your burger patties
Fry for two to four per side, depending on how you like your burger. If you are adding cheese, pop a slice onto the patty while frying for that oozy melty effect.
Add the rest of your chosen topping, and serve! I served with gherkins, tomatoes and red onion. Divine!
Voila!
Let me know if you make the patties, and how they are if so! Love to get feedback on my recipes.
So much love, Princess Mew Mew
Interesting .. beautiful recipe
The recipe looks delicious .. good for you
Thanks for sharingβ
Looks delicious, next time call me to join haha :)
mmmm thats looks deadly! I just might have to try this soon!
Awesome! Let me know if you do
ahah I definitely do! If i remember in a few weeks! Im blocked solid on my to-do list! Freeze them and send them my way! ;)
Looks great, love vegan food
Steemitβs top chef π
I'll have to try to make a vegan burger for you!
Ever had an aubergine burger? Derrricious!!
No i havent. I must look it up
Your recipe is making me hungry. Thanks for sharing it.
Food for the gods! Yummy!
that's a kind thing to say πππ Thank you!
it's a pleasure ππ Thank you so much for stopping by!
You are welcomeπ
y amante de las hamburguesas, y la verdad veo que tu preparaciΓ³n se ve deliciosa, saludos princesa
great burger and a beautiful girl! Two things in life you can't renounce ;-)
Woman, I need this in my life asap. Not only do they look yum, but they look beautiful haha.
hahaha! WOMAN! That is a lovely comment, thank you!
I see you are VERY new on Steemit - followed you! You should do an intro post xx
Yes, very new indeed haha. I'm still lost. Thank you very much for your support <3
Ah, of course! You are welcome to DM me on discord if you have questions!!πππ
Thanks for the recipe and the great article. Definitely need to give this a try.
awesome! thanks for stopping by x
At first i thought you burned your patties, then i read that you put soy sauce.
Frying them in butter is a very rebellious act.
hehehe! Yes, but I also like them super crispy, but not burnt. They tend to go quite dark with the soy.
And yes, butter is LYF. Except when you're trying to lose weight. Then it is the devil.
How fun is that I'm a vegan commenting on burger posts?
is it fun? it's cool of you!
ahah thanks! I'll post some vegan burger patties recipe soon. You can still fry them in butter though!
The burger is the food of gods. Your's look really yummy @princessmewmew. I am thinking about making a Japanese-style burger with rice instead of the bun.
ah, that sounds amazing! Have you seen those sushi burgers? Check here
That is exactly what I have in mind @princessmewmew I am just thinking of ways to make the golden crust on top of the rice burger. Guess, frying the top of the rice bun wouldn't be a very good idea.
hhhmm, you could. maybe you could coat in it in panko crumbs. Check that link I dropped above, i did see some with a crispy top
Steady post her I also like the burger and terimakasi with burger recipes that you share it
I love this recipe; I think I am going to try it out over the next weekend. You have given each step and the pictures make it so easy to figure out what to do.
Thank you!
awesome, thanks for your great comment
Let me know how it goes π
I'm trying to eat healthier as well but sometimes you just can't resist that juicyness :P
LOL, ain't that the truth! I had a realllly tasty and juicy burger a few weeks ago, and it made me think of how healthy and non-juicy my burgers have been. sad face
Yummyyyyyyyy
Tasty yummyyyy @princessmewmew Can I get one :P
I love a good burger. Your ingredients are right on. Now I'm hungry for a burger! Very nice.
thanks so much :)
Afret a raw onion like this I would... pfff . But it looks omnomnomn!
lulz. That's why I use red onion and not white. The red cooks so much quicker and has a much more subtle taste.
Interesting ingredients. This is one that I think I will make a copy of the ingredients and get my wife to make these. Maybe make them myself if I have to. I don't know what "English" mustard is, but I'll just use mustard.
English mustard is more sharp, when compared to French dijon mustards which tend to be quite sweet, or wholegrain mustards which tend to be more savoury.
English mustard is just the bees knees man! I am literally addicted :)
It's doubtful I can find it here in the part of the Philippines where I live. I'll just have to do with the regular mustard for now. I will look for it though.
yeah! Have a look. There is a brand (I think its from the UK actually) called Coleman's, that makes the best English mustard. Otherwise try for some German mustard. No sweet or American mustard. I'd say you could possibly substitute horseradish or even some wasabi powder. :)
Well we just barely started getting American mustard here. I will look for the English or the German mustard. I don't like horseradish. I never heard of wasabi powder.
the stuff you eat with sushi?
I wouldn't know. I don't eat sushi. In fact, the only fish I eat is fresh water fried catfish. I don't like seafood at all, except for fried shrimp and sometimes that doesn't taste right either.
Nice Recipe, I want a Pattie now, lol
OMG! You would make a killing selling those. That GIF! I can almost smell it.
Yeah. Smelt amazing!
something not enoughπ... May be some cold beer ?
Hot burger a n d cold beer.π recipe is tasty...
burgers are special.
Recipe and how to make a perfect burger
Those sound and look so good I also like making my own but mine are plainer
I need to step my ne up a bit
Tip!
wow keren bangat
Interesting recipe for a burger patty. Why does it call for so much salt? Or is that just personal preference?
Good post queen
It looks amazing! I'll save it so I can make it for lunch, although it will have to be without the bread for me. Thank you
Two for me please and two for my tummy for starter
and pretty simple recipe to
Looks wicked tasty. I know what's on my list for the weekend!
Looks YUMMIE! I've followed you!
Oh my GAAAD! I watched that sizzling patty gif for far too long haha! Looks Delicious, love the clean choice of ingredients too, the kind of patty that will taste like the little things it is made of :P I am now contemplating eating something at 23:39 haha