You are viewing a single comment's thread from:

RE: Original cuisine - baked pork sirloin with basil, garlic, red onion and herbs

in #food8 years ago

@serejandmyself I'm torn now...I don't know if I should follow you and see more of those recipies or not follow and don't torment myself?
I'm starving now looking at that baked pork! I love the generous portion, not like some of that microscopic samples :)

Sort:  

If you cook, then cook a lot =)

Wise words! :) I tend to cook big portions, so that I know there's actually some food left at the end of the process (I try the food a lot whilst it's being cooked) hahah