You are viewing a single comment's thread from:RE: Original cuisine - baked pork sirloin with basil, garlic, red onion and herbsView the full contextView the direct parentserejandmyself (70)in #food • 8 years ago If you cook, then cook a lot =)
Wise words! :) I tend to cook big portions, so that I know there's actually some food left at the end of the process (I try the food a lot whilst it's being cooked) hahah