Did you take the rind off? I've never taken the rind of brie and camabert before eating it. But when it's baked, it does all run out and leave the rind "empty". Though it may not in the handy little baker.
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I don't typically eat brie very often and I have discovered that I don't really enjoy the rind. I made the decision to remove it before baking it so no one would struggle using it as a spreadable topping. The little brie baker worked like a charm to keep everything hot and contained. (Anyone could use a small casserole dish and achieve the same thing.) Cleaning it up was a breeze.Hi @kiwideb! Thanks for your comment.