Hi @kiwideb! Thanks for your comment.
I don't typically eat brie very often and I have discovered that I don't really enjoy the rind. I made the decision to remove it before baking it so no one would struggle using it as a spreadable topping. The little brie baker worked like a charm to keep everything hot and contained. (Anyone could use a small casserole dish and achieve the same thing.) Cleaning it up was a breeze.
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