The paella was originally from a region on the spanish east cost called "costa blanca". It was basically the kind of dish the poor people used to it. The Main ingredients were Rice and Rabit, both cheap and easy to find in that part of the iberian coast. The yellow saffron was just to give a little bit of colour and make it look more delicious.I'll post it! Ill be missing the Seafood though. It will be more the "paella valenciana" way. The one, @gargon posted is moore the "paella malagueña" or "marinera", which includes fresh see food and it's more likely to be served in the south spanish mediterranean see.
The paella was originally from a region on the spanish east cost called "costa blanca". It was basically the kind of dish the poor people used to it. The Main ingredients were Rice and Rabit, both cheap and easy to find in that part of the iberian coast. The yellow saffron was just to give a little bit of colour and make it look more delicious.I'll post it! Ill be missing the Seafood though. It will be more the "paella valenciana" way. The one, @gargon posted is moore the "paella malagueña" or "marinera", which includes fresh see food and it's more likely to be served in the south spanish mediterranean see.