You are viewing a single comment's thread from:RE: Simply Delicious View the full contextliftslikealady (61)in #food • 3 years ago This made my mouth water. How did you do the breading and frying?
Thanks. Scramble a couple eggs. You can add a drop of milk. Dip the cutlet in the eggs and then in bread crumbs, patting down both sides so it sticks. Then you can fry
That sounds easy enough. Thank you!