A simple meal and quite delicious is veal or chicken milanese with salad. Milanese means the meat is breaded, also called veal or chicken cutlet. A popular style is served with a salad over it and the dressing dripping on the cutlet. In this case, it's arugula.
Looks healthy
This made my mouth water. How did you do the breading and frying?
Thanks. Scramble a couple eggs. You can add a drop of milk. Dip the cutlet in the eggs and then in bread crumbs, patting down both sides so it sticks. Then you can fry
That sounds easy enough. Thank you!