Vegan Win! Because finding vegan pizza is difficult, we thought we would make it even more challenging on ourselves with gluten-free crusts.
If such things interest you, we make two primary types; the crispy one is primarily tapioca flour and we have been working with a non-GMO corn based mixture that is getting very close to a regular crust texture. Thanks for the post.
Long live pizza... ... Even if everything about it changes.
Yes that sounds very interesting! Once I tried a pizza made by a friend who mainly used chick pea flour. Was also really nice :)