All the Japanese restaurants Ive been to dont put salt or pepper on the table, and when you ask for salt, supposedly the chef is offended. So I always bring my own salt and pepper. Everytime I leave a Japanese restaurant, I (we) end up going somewhere else to eat, because you will never leave a Japanese restaurant "full", even after spending $300 on 2 people.
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I know what you mean that everyone has their unique tastes. Due to the high cost of Japanese food, I go for the lunch specials which are delicious and significantly more affordable.