This is a lovely starter soup that is frequently served in Japanese restaurants at the beginning of the meal. My preference is miso, but it is a wonderful change in pace.
Japanese Mushroom Soup @senseicat
6 years ago in #food by senseicat (72)
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All the Japanese restaurants Ive been to dont put salt or pepper on the table, and when you ask for salt, supposedly the chef is offended. So I always bring my own salt and pepper. Everytime I leave a Japanese restaurant, I (we) end up going somewhere else to eat, because you will never leave a Japanese restaurant "full", even after spending $300 on 2 people.
I know what you mean that everyone has their unique tastes. Due to the high cost of Japanese food, I go for the lunch specials which are delicious and significantly more affordable.
very nice, what is that? Champignones?
Looks like young shitake mushrooms, celery, green onion, a few drops of olive oil, water and beef boullion.
Delicius