And what a staple it is! You can never go wrong with that. I had a bbq today actually, but had chicken with homemade bbq sauce, grilles asparagus and then rice-a-roni...lol Good times. That steak looks amazing by the way! My favorite cut tends to be a Tri-tip wrapped in a thick cut of applewood smoked bacon, throw 4 or 5 chunks on a metal skewer and grill away. mmmm. Filets are great too of course.
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