The students at our school decided to surprise us today again, when they treated us to a home-cooked maqluba at lunch time. I filmed the process of revealing this casserole dish to the world: lo and behold! Here comes the mighty maqluba!
This particular maqluba was prepared according to a Palestinian recipe. But it’s also known – and appreciated – in Bahrain, Iraq, Jordan, Kuwait, Lebanon, Saudi Arabia, Syria and Turkey (according to the Wikipedia). Do you have a similar dish in your country? Please share in the comments section!
There is a Russian dish that is made in the similar way of turning it upside-down and topping it (with glaze), but it is a dessert called Kulich (кулич). It is made on Easter and has to get sanctified in the church before eating. Its main ingredients are eggs, milk, sugar and flour.
I know, I love it!! I miss it here in Sweden. Let's bake it together next spring, okay? ;)
Sure! There are recipes with cream fillings :) they get very dry otherwise.
WOW, this is fabulous 😍😍. Now seriously I'm thinking about come and visit you one day 😂
You should, Fadi! Please do! How about this Monday? :) Come to lunch time (11:30 am) and you will be treated to some delicious Middle-Eastern food! Welcome!
Oh I wish honestly but I have a ''Nationella prov'' 😭😭
Maybe another day ✌🏻