As an Italian who loves to cook, the flamed cognac is an exciting new twist - looking forward to trying it out!
By the way, the literal translation of orecchiette is 'little ears': from 'orecchie' (ears) + the suffix '-ette' (small).
There is, however, another type of pasta which translates to 'small hats': the (utterly delicious) 'cappelletti'!
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Thank you!