Original Recipe from @papa-pepper!
It seems that my previous jobs in restaurants has been paying off. First off, we are beginning to have a large family, so, just like at a restaurant, there can be many mouths to feed. Additionally, we often gather with family or friends, and often share food at these gatherings.
If you saw my recent post about Pico de Gallo and Guacamole, then you know what I mean. Recently, we gathered with our neighbors for a group breakfast, so I creative and tried a new one, Beef Brisket Breakfast Tacos!
INGREDIENTS
Mind you, I make these in bulk. First off, if it is for my own family, then I can cook once and eat twice! I like that. Additionally, if there are leftovers after a gathering, we still might have our next breakfast covered. Often, prior to the birth of our next child, I would make a bulk batch of these to make things a little easier after the new baby was born. This recipe is for 30 burritos.
- 12 Ounces Beef Brisket
- 1 Medium Onion
- 36 Eggs
- 5 Pickled Serrano Peppers
- 30 8" Flour Tortillas
- 8 Ounces Shredded Pepperjack Cheese
- 12 Ounces Shredded Sharp Cheddar Cheese
- Half Stick of Butter
DIRECTIONS
First, I dice the onion.
I also get the tortillas heating on a griddle.
Heat a skillet and get some butter melting.
My brisket was already cooked and sliced.
I diced that too while waiting for the butter to melt.
Saute the onion in the butter once it melts.
Pop open a can of pickled serranos, or a jar if you make your own.
Dice five of them while the meat and onion simmers.
Continue watching the brisket and onions simmer.
Once the meat is heated through and the onions start to brown, add about half of the eggs.
Add in the rest of the eggs and the dices serranos and cook thoroughly.
Remove skillet from heat and begin to put handfuls of shredded sharp cheddar cheese on the tortillas.
Put some of the meat and egg mixture in the center of each tortilla and top with pepperjack cheese.
Carefully roll up all thirty burritos.
Turn up the heat on the griddle and brown each side of the burritos.
This helps seal them and makes them just a touch crispy on the outside. Serve with your favorite salsa (optional) and enjoy!
WERE THEY A HIT?
Yes indeed! Everyone who tried these loved them. Personally, we really liked them and in the end, there were none left. A neighbor lady wanted to take two for her lunch the next day, and the rest were finished for dinner! LOL.
Breakfast burritos are some of our favorite breakfast foods, and my family really appreciates the fact that I like to make them. Again, making them in bulk is a great way to do it too! Do you enjoy breakfast burritos? Do you like them with salsa?
As always, I'm @papa-pepper and here's the proof:
proof-of-beef-brisket-breakfast-burritos
Until next time…
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This looks delicious, the pico de gallo looks on point! You can really see how fresh everything is!
Breakfast burritos with guacamole is my favourite!!!
Deal! What time is breakfast?
Any time!!. The problem here is finding good avocados. By the time they make it to Canada, they are either still underripe or they’re covered in bruises.
I love visiting San Diego so that I can go get fresh avocados “on demand”
That burritos with the family and friends are sure recipe for happiness...
Well said! Thanks @arnel!
After a night of partying, that's the best thing for breakfast ... I love it
@Resteemed
Nicely done @papa-pepper
That is sure a lot of burritos :)
Not any more! LOL!
good food
wah very good and delicious this is a friend.
the clever cook cookies also yes.
My wife made these in the US, but the brisket here in the Philippines is not good for that, if you can even find it. We do what we can with what we have.
mmmmm le drooool my mouth is watering right meow! Those look so good!! we make lots of Mexican stuff at home as well... we make our homemade tortillas with buckwheat flour. Not quite the same as regular wheat flour but it does the trick! i know what we're having for dinner tomorrow night! thanks @papa-pepper! :)
I am thinking you are about ready to go into the mexican food restaurant business there!
Just about!
@papa-pepper Very impressed ... :) the brisket look yummy! Do you have an avocado tree ? (random)
I wish I had an avocado tree!
waw.pasti very fun, whether I can participate in the atmosphere of eating together...@papa-pepper
That is my kind of breakfast. It looks delicious and I will definitely try out your recipe because I know my family will love it because my family love burritos or fajitas so to have breakfast burritos will make them even more happy.
Thanks for sharing @papa-pepper. Absolutely love it.
Oh my! They look delicious! I appreciate all the pics. You can cook for me any day!
Really, I can cook for you? I thought that @tesscooks4u! LOL
Thank you!
Vintage breakfast lol u got me salivating
Glad to hear it!
I'll take a dozen :)
If I could transfer them as quickly as STEEM or SBD I would!
Haha, I do not doubt that! I bet they taste even better than they look. Thanks for sharing :)
Looks great!
Bruh!
Yeah! For real!
I need a griddle like that at my house!!
It comes in handy, and we are glad that we can use it. We will have to see what he put in our house when we finally build it.
Following...
wow. makes my stomach crave for a delicious burritos. one of my favorite meal.
Thank you! Glad to hear it!
These sound like they would taste amazing!!!
True story, very tasty!
Id love to try them, unfortunately I don't have a way to smoke me a brisket, it somehow makes perfect sense having it as a burrito
Glad that you think so, they were so tasty!
@woodsmith it’s a sign!!!
these look so good! My mouth is watering!
Perhaps we can enjoy some together one morning!
Looks delicious, never had one of these before, now I'm really hungry!
Glad to hear they've made you hungry!
I love breakfast burritos, and these look delicious! I’ve never thought to make them in bulk. My daughter would love that! I’m also stoked that you chose sharp cheddar. Was that Cabot? I’m so hungry now. 😂
LOL! - So glad that you approve!
Looks delicious. I will try this one time.
Perhaps!!🤩
I wake up at the moment:) and i am hungry i want all of them 😊👍
LOL, I believe you!
nice post and pic
Dont forget to upvote follow & resteem
@nurdinnakaturi
we have that kind of food here in the philippines but we actually use pork meat (head part) not all the ingredients are the same but most of it. we called it "pork sisig" dish. but your beef brisket breakfast burritos looks tastier!
Those are awesome looking burritos,@papa-pepper. And so neatly roled. When I make burritos they don't roll up as neatly. They taste good but look like a mess. Must be your restaurant experience.
DUDE I just ate STOP making me hungry again !!! lol damn this looks tasty nom nom
Hello, great work, i liked your post and reward it with upvote.
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