My recipe came from my head.
I just throw in what I think will work and see what happens.
If you like this one, you will have to check out the next salsa that I will be making.
Green Ghost Salsa is made yearly, the other one is rare treat.
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I guess Wisconsin was not the place for salsa recipes to be a family tradition, so you had to create it yourself. Maybe beer-cheese is different. ; ) Looking forward to another salsa!
I like hearing about how recipes get handed down through the family and shared with friends. I thought maybe he got the start of his recipe as a family tradition, in Wisconsin. But @papa-pepper is the one starting the heirloom recipe book! I wonder if there are any Wisconsin family recipes he uses -- and you, too! Wisconsin has some great food traditions!