Awesome! I find this kind of thing super calming 💕
I don’t prep dry like this - I’ll normally make two soups or similar in a weekend and then freeze into portions, this is great for defrosting on a week night
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sometimes I do that, but some soups just would change in texture after defrosted, not appetizing at all for the boys, and plus, our freezer is packed with tempeh (fermented beans) and fruity ice sticks hahahah