Grating the cheese may be a touch awkward - but then, you can buy it pre-grated so there's a solution for everything, lol ;)
I made some for tonight's dinner in fact. :D
You are viewing a single comment's thread from:
Grating the cheese may be a touch awkward - but then, you can buy it pre-grated so there's a solution for everything, lol ;)
I made some for tonight's dinner in fact. :D
If you like simple, please check out 100year old recipes on my blog. Some ingredients need translation for modern weights, but in general they all work well and were loved by WW1 vets when I practiced on them as a child. 😉