Great combo. I've never used bok choy in a smoothie before. Swiss chard and beet greens, but never bok choy. Great idea!
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Great combo. I've never used bok choy in a smoothie before. Swiss chard and beet greens, but never bok choy. Great idea!
You can use any green in a smoothie, but some add a too green taste for many people. We also often add spinach, kale or chard, or watercress and arugula but these def add a green, peppery taste which will not be for everyone.
Thanks for sharing the taste with us @amy-goodrich. If you don't use too much, you should be able to bury the taste somewhat.