When I make it, I use 1 pint of heavy (whipping) cream and 3-4 cloves of roasted garlic. I put the garlic in cheesecloth because you remove it. Put over low heat. You have to be careful not to let it boil. If you boil a cream sauce it will break (bead up). That means you have to watch it, if it comes close take it off the heat. Only takes about 20 mins.
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Sounds good...thanks for the recipe...I'm actually planning to try it out tomorrow for dinner...just not sure if I can find the rapini now....
If you look for broccoli rabe, it's the same. If not, regular broccoli will do. Rapini is kind of bitter, that's the only real difference.