Great food pictures. It's making me very hungry right now. I think what I like most about your cajun black bean and chorizon dirty rice is that it doesn't seem to be that dry. Usually, most variations of it that I have seen and tasted tend to be somewhat dry. Your version seems to almost have a risotto like level of moisture. :)
You are viewing a single comment's thread from:
Thanks @rockjon, nad this is a very soft and fluffy way to make it as it calls for plenty of broth as you make it.