Rendang Aceh

[ryanandre]

Ingredients prepared for rendang beef typical Aceh:

1. itemitemFour grains of candlenuts
2. Three cloves of garlic
3. item200 grams of fresh beef
4. Four shallots
5. item.100 fine chillies
6. item.Two Cm ginger
7. item.Two Cm turmeric
8. Two liters of thin coconut milk
9. item.½ teaspoons junten
10. item.½ teaspoon coriander
11. item.2 cm cinnamon
12. item.1 small pieces of anise
13. item.10 grains of white pepper
14. item.2 Cm galangal
15. item.1 stem of lemongrass
16. item. Two orange leaves
17. item.1 teaspoon salt
18. item.½ teaspoons of granulated sugar
19. item. Five tablespoons of cooking oil for sauteing.

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Measures of processing beef rendang typical Aceh :

1. itemsliced ​​onions and garlic, then puree other spices except cinnamon, anise lemongrass and cloves, then take 1 tablespoon of chilli and then mix it on the meat stir until blended. Then saute onion and garlic then sliced.

2. Enter the meat that has been mixed fine, mix well, mix 1 liters of fluid, then cook and occasionally stirred until boiling and coconut milk live half, then put all the remaining spices and mix well, then add 1 liter of uniform which dilute again and cook and stirring constantly until dry (if the meat is still hard can be added enough hot water and cook until the meat becomes soft.)

3. The results of the cuisine is ready to be enjoyed.

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