To Feel Real Korea with Traditional Food : Soon Dae Guk Bab

in #food7 years ago

Each country has it’s own characteristic food. Sometimes it is amazing when I find out the ways of cooking with one material.

In this posting, I’d like to introduce the Soon Dae Guk Bab. This food is made with the intestines of pork.

In Europe, the sausage might be a representative food made with Pork.

I don’t know why making sausage was not developed in korea.
In Korea a boiling skill was developed specially in comparing to other area.

There are so many boiling foods in Korea, and this time I’d like to post the Soon Dae Guk Bab

I had been riding around the Byeong Cheon city located in Middle area of Korea not far from my office. I dropped by the Byrong Cheon Area to taste the Soon Dae Gook Bad which was a representative food in this area.

This food was originated for the tradesmen in this area. It was said that there was a big market place. So people came here early to buy goods and left to sell. They needed cheap and nutritious food. The intestines of pork was considered as a proper for them.

The intestines of pork was widely used in Korea. But there existed some differences between South and North. The Cheon Soon Dae Guk Bab is the representative in Southern Area. Actually Soon Dae was more famous in Northern Area.

But unfortunately we can not get to the North Korea due to the political reasons. As you know, North Korea is the most notorious closed country. If you want to taste the original Soon Dae Guk Bab, you would bet your life instead.

During Korean War, many people came into South Korea as the refuges. So you could taste the North Korean Soon Die. But many people came from north told me that the taste was not as exactly same as that of north area. But when I have a chance to taste North Korea Soon Dae Guk Bab, I will post.

Beong Cheon Soon Dae Guk Bab was served as below.

They put rice and blood with some spices into the intestines and cooked.

They served a soup. The secret of this food was the soup. It is not easy to make that soup.
They have boiled the bones for 24 hours to get the white soup.

Of course there are more materials put in the soup while boiling.

You need to put the ground perilla seeds in the soup.

The shrimp sauce was a essential for the Pork in Korea.

It was said that the shrimp salted sauce was inevitable to have the pork to prevent the problems.

It tasted really nice.

There were full of people in the restaurant.


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I’ like recommend the Soon Dae Guk Bab to feel real Korea when you visit Korea.

But one thing you need to mind is sitting position, for some one it could be a torture sitting crossing two legs.

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Morcilla (Ecuador - Manabí) similar food

Morcilla, I want to learn cooking Equadorian soop :-)

Fanesca is my gavorite, soooooooooo delicieux mes amisss

my favorite soup in Ecuador is caldo de bolas have you should try it!

its so meaty, love it

hmm it looks liek a perfect mix. I will indeed try it once...

Thanks for the tip.

@ morcilla

seems interesting food 👍

Yes, it is almost same
Thank you.
I didn't know that

KIMCHI I WANT KIMCHIIIIIIIIII🥇

I look hungry, I really want to learn to make food with you

Hi @slowalker and @alexito, looks yummy....nice presentation

Did you ever tried the asian BBQ food....

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The delicious, spicy chicken pieces, full of taste. I am sure your would love to taste again and again.

chicken meat that i enjoy.

I tried something like that in the Philippines. They serve it with rice porridge with egg. I just love it! Thanks for sharing.

It is called Arroz Caldo! It's the filipino's most famous and favorite Breakfast! Nothing beats it if its Hot and shared with families

Arroz Caldo!!! Man, I miss the Philippines.

sounds good

I'd like to try in the Philippines

the other one is called paklay... a combination of all internal organs of a pig or cow... you'll love it for sure and that one called maskara

mabuhay philippines 😊😊😊

it looks nice.
Thank you so much

Everything's delicious with egg! And anything that gets served alongside rice porridge is definitely going to be delicious. Those are two food rules I have yet to see broken.

Sembra buono! Good

fantastic... I love especially idea of leaving shoes on the shelf... it is a sign of a really high culture...

I never seen this kind of food, it is completly different that my

Looks yummy and completely different from anything I’ve ever seen before. Thank you for sharing this wonderful dish in allowing us to experience new food from cultures all over the world!

If you ever come over to Korea and get this dish, be sure to ask for a portion with extra liver. You can say "Kan man ju sae yo". It'll make it even better!

Wow! Awesome! Awesome post.
I'm pretty new on steemit. Don't have visibility

Please do well to check out my introductory post
https://steemit.com/untalented/@loismark/introducing-my-humble-self-8ade5879e2383

thank you for reading

서민적인 음식도 즐기시네요
막걸리 한잔 하면 딱입니다.
스팀이 많이 오르네요
개인정보에 신경쓰셔야 될것 같습니다.

I trust u for the taste , but the sight is not appealing at all lol.

Nah man you don't even know. I'm an American over in a korea for a business trip this week and I just had some sundae guk 순대국 at a famous restaurant in Gyeonggi Icheon (경기도 이천시). Really crazy good food over here.

You gotta get past the sight and trust that it'll be delicious. It's just gonna turn to mush in your stomach so it doesn't really matter how it looks does it?

Icheon ?
I didn't heard of that, I wil find and taste it.
Thank you

That's right.
Sometimes looking good was not so taste in my experience

AJ picked your post @slowwalker for his #TOP5 FOOD POST. Visit AJ's FOOD ROUNDUP to view where your post is ranked.
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that looks very tasty

Korea traditional eating is good, in mactan Cebu Philippines Korean people are building restaurant business corporate or non corporate I work their for 8 months but I wonder why they did not made this menu here in Philippines.

I'd try alot of Korean food, specially their delicious appetizer, dongte tang is my favorite dish :)

It needs a special skill to make that kinds of traditional food which is absolutely secret.

oww..that kind of food are exciting to eat, wish I could explore and taste that kind of special food.

i love philiphins

You do?
I do.

My life philosophy is that foods are the source to get the love spread. Experiencing food from the different culture and being respectful of their creation is the best way to kickstart your interest toward cultural interest and be more acceptance in life.

I absolutely love and extremely impressed of the way that you're flexible and adaptive towards many cultures and being adventurous to try new things. This is definitely inspiring and motivated me to expand my travels and hopefully to Korea one day too! Btw, I am a food and travel blogger. If you like, you can check me out for food or any travel ideas.

gotta get some of that kim chi and eat it with kim

제가 가장 좋아하는 음식중에 하나 입니다. 순대국밥, 내장탕, 돼지국밥을 좋아합니다. 그지역에 가서 먹는것이 제일 맛있고 하지만 많은곳을 여행하지 못하여 서울에서만 먹는것이 안탑깝네요

저도 좋아 합니다. 이제 시간이 남아서 돌아다닙니다.
백수가 되었네여

저도 오랫동안 백수였어요. 이곳저곳을 들려 좋은곳에 취직했습니다. Slowwalker님도 좋은 소식이 오길 기원합니다.

Soon Dae Guk Bab is one of my favorite foods! Looks so yummy:)

Seriously good stuff. Best when you ask for extra liver.

You are so adept at bringing cultural education through food and tidbits of local tradition. Wonderful. I have to say your pictures make it look appetizing but this particular dish looks too difficult to reproduce. Just have to get to Korea for the real thing!

Thats great! Thankyou for sharing this with us.

Wow this looks great! Always into learning about new food cultures. If I ever go to Korea I will know what to get!

You will like it.
I swear

看起来真的很好吃,挺喜欢的美食,不知道什么时候能吃到

역시 순댓국은 최고의 음식이죠~센스쟁이!!

ohh they look so delicious !Mom, I need to show this food. :))) Thanks for sharing my friend ! @slowwalker

Thank you so much for visiting

You're welcome sir ! I guess today is not my lucky day. :)) But I follow you with pleasure.. @slowwalker

Dear @slowwalker. With the development of information technology and the greater opportunity to travel to cuisines from different countries, they fell in love with the outside. And we often eat Italian pizza, Japanese sushi, Chinese rice noodles, French croissants, and more. But the native cuisine leaves a deep mark in the heart since childhood and is something more than just food. This is a culture. It was interesting to see the dishes of your country.

Im down to try that shit

I like sushi too :)

I Do
Sushi is the one of my favorite

Thank you for sharing about korean food.

thank you for visiting

Se ve atractivo ese plato y mas que a mi me gusta el chorizo así le decimos en mi Pais y si tiene el toquesito buenisimo.

The first picture in your post looks so delicious I'm sure it's very tasty. As always you have my support. @mannyfig1956

Yes, Is amazing.
I guarantee it

Who says you are a slowwalker @slowwalker your upvotes welcomed

Very interesting post friends despite full of challenges, I salute to you because I always follow you friend, klau time to visit my block once because I also have some recent posts

Wow that looks delicious, it actually looks like haggis, have you tried that? Its a scottish dish.

I didn't know that.
Thank you so much

very tasty soup, thanks for sharing even though i can not enjoy it,good luck @slowwalker

Nice article again from you slowwalker and thanks for showing a little bit of your journey to Korea :)

Hmmmm, yummy. Surely, will have a taste one day. Thanks for sharing

The food looks so delicious

It's cool how the Koreans fix food. Like other distinct ethnic/racial groups, they have their own distinct dishes and customs. It's fascinating to me to see this - especially like a highly intelligent people like Koreans.

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