Hi Steemians. The winter in Europe is gray cold and wet. That is why it is good to bring some color into the game. Today with pasta tre colori...
Ingrediens for 2 people:
200 g of spaghettiSalt and pepper150 ml beetroot juice1 poultry filets20 g of butter2 El White wine vinegar60 g of spinach,1 tsp finely grated organic lemon peel1 bed gardening cress60 g of Feta1. Cook the pasta. Melt butter, add beetroot juice and vinegar. Reduce 5- 6 minutes.
2. In the meantime prepare the poultry with salt and pepper and fry in a pan. Drain the noodles. 200ml directly to the beetroot reduction. Add the drained noodle into the reduction and continue to boil for 2-3 minutes.
3. Now pour a portion of the beetroot juice. Add the lemon peel and the spinach and heat gently until the spinach collapses. 1-2 minutes.
4. Place on a plate, add feta cress and poultry and enjoy!
Original recipe: http://www.essen-und-trinken.de/rezept/408937/rote-bete-nudeln-mit-spinat.html
What a great idea. I am going to give it a try
Thank you @gringalicious! I was delighted by the fine flavor of the noodles and above all of the incredible color!
I saved the link :)
I am glad to hear that @cebymaster ! Thank you!
Great one!! :)
Great taste! Thank you @liliana.duarte!
Great recipe! Why not try spiralized red beet pasta one day. I love spiralized veggies instead of regular pasta! Thanks for sharing!
My wife required something with beetroot ... since there was no fresh beetroot on our regional market on Monday, I changed to organic juice and prepare this recipe! Maybe next time @amy-goodrich !
@steved - you're so awesome!
I love it!
This is what my wife always says 😂! Thank you so much @englishtchrivy!
This is so great. I love so much your foods.
Thanks, I really appreciate that very much @bontonstory !
Wow Hammer Rezept muss ich mal austesten.Die Roten Nudeln das sieht echt krass aus.Danke Dir.upvote