Hello Steemians! First I would like to thank you for the great support and your comments. Special thanks go to @englishtchrivy, all judges and the sponsor of this challenge.
A new week, a new challenge, a new recipe. Even if the criteria this week were not easy, I hope to inspire you. Today's recipe is divided into the basic recipe with about 7-8 minutes of preparation time and a topping special which takes another 5 minutes. The ingredients are still the same!
Ingredients for 4 glasses:
60 grams of butter biscuits (full grain)20 grams of brown sugar30 grams of very soft butterFor the filling:250 grams of fresh cheese70 grams of condensed milk1 egg2 tablespoon of vanilla pudding powder100 grams lemon jam1 organic lemon1.Put all the ingredients for the filling in a container, add grated lemon peel, 4 teaspoons of lemon curd and mix with a mixer.
2. Now crush the butter biscuit and add the butter! Mix well to a good dough.
3. Put the dough in glasses and stamp it. Add one teablespoon lemon curd to every glass and pour the filling over it. Now to the 170°C heated oven for about 20 minutes. Allow to cool and place in the refrigerator for 1 hour
The special:
Take 2 teaspoons of lemon curd and heat lightly. Add lemon juice and peel and pour over the cheesecake.
Decorate and serve!
Mmmm it seem amazing!!
I will try it , Thank you for sharing :)
Thank you @djsonic!
@steved, Congratulations!
You did it again!
This is really incomprehensible ... Thank you @englishtchrivy for the great news!
Great recipe, photos, and result! Good luck on the SCC!
Thank you @liliana.duarte !
@steved, I like what you did -simple and doable but looks delicious.
This is the first entry acknowledged for the SCC #14!
I wish you good luck!
Thank you so much @englishtchrivy !
@steved, thank you for understanding, good luck!
Gorgeous recipe @steved! Your pictures are fantastic too!
Thank you @rebeccaryan !
I'm a lemon man! This looks great.
Thank you @onceuponatime ! If that's the case, do not miss this challenge!
Since I am the judge, if I do decide to enter, I will win for sure!!!!!!!!!!!! :-)
😆I think so. Thank you for your work on SCC#14 !
Great recipe, presentations, and photography! I Guess Switzerland is at least number two!
@kus-knee (The Old Dog)
Thank you @kus-knee! I hope so😉!
Yum! These look amazing! Good luck!
Many Thanks @amy-goodrich ! I'm looking forward to your post for SCC#14!
Not sure if I'm going to make this one... I'll try today. It's been a hectic week-weekend filled with a lot of unpleasant things. And lemons are hard to find in Cambodia too! But I'll see what I can do.
Looks amazing! Have to try it myself, thanks for sharing! Upvoted and followed you, I really hope to see more interesting recipes!
Thank you so much @inber! Look ahead to my sicilian arancinis !
Can't wait to see them!:)
https://steemit.com/food/@steved/sunday-s-best-sicillian-special-traditional-aranacini-stuffed-fried-rice-balls
Enjoy it @inber !
mmmm looks sooo nice
Thank you @lonilush !
I really like the to go part of this and the lemon curd surprise at the bottom! :D
🤤 it's just the best!