Hi Steemians! Today in sunday's best a meal which I have so eaten in the small port town of Matosinhos in Portugal. The taste is authentic cause I get a list of ingredients and how to prepare by the Portuguese chef.
Ingredients for 4 people:
4 chicken legs50 g white flourgratet nutmegOil or fat for frying2-4 cloves of garlic2 onions or shallots150g bacon 200 g of mushroomsFresh thyme50 ml red port wine300ml chicken brothSalt, pepper, as requiredflour butter for bonding1. Mix the flour, the grated nutmeg and a teaspoon salt in a bowl. Remove the skin from the chicken legs and divide them in the joint. Roll the legs in the mixture and fry in a pan! Put aside!
2. Cut the garlic and onions into slices. Peel the mushrooms and quarter them. Fry the bacon cubes in the same pan a the legs slowly crispy, add garlic, onions and mushrooms, briefly steam. Add Thyme port wine and bouillon and the chicken. Braise at medium heat for 60 minutes. For a better bond add some flour butter at the cooking time.
Serve with rice mashed potatoes or baguette and a good red wine!
Another great recipe!! So, you're a fan of portuguese food, hum?! If so...you're totally right!! ;)
Not just the Portuguese: I like the simplicity of the Mediterranean cuisine in general but spain portugal and italy are my favorites. Thank you @liliana.duarte and good luck on SCC 13!
Ahah, ok! I can accept that! ;) Thank you!
Looks so so delicious!
Thank you @bontonstory !
Lecker...bei uns gab's heute auch Hühnchen...upvote.Gruß
Hi @germanlifestyle ! Danke fürs's vorbei schauen!
Immer wieder gerne@steved😊...
I am not a foodie, but when I saw Matosinhos, I had to say hi!
I am in Maia, so pretty close.
The end result looks delicious!
A "Olá amigável como você está" por Maia! Obrigado pela sua resposta espontânea @shaunmza !
Looks good, check out my recipes...