I knew when he got to the prosciutto the price was going to be high but 193 bucks a pound was the most I've ever seen! I'd never even heard of prosciutto before a Rachael Ray show a few years ago, I was going to replica the recipe but didn't know when she said a bit pricey was eight dollars for three thin slices....that'd been the most pricey sandwiches I ever made, you notice I said that would have been..(lol)...cause it didn't materialize. The guys pretty cool though because he keeps a pretty good balance, he realizes what it takes to appeal to a wide range of people. He obviously knows not everyone can afford pricey meats so it's not like he says you never want to buy this type of baloney, it has no elasticity, is full of fillers and probably isn't good for you, which would be a huge turn off for people who couldn't afford the expensive stuff....though healthier or not almonds in baloney doesn't sound to appealing.
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