Yummy! Your chili looks delicious...I will be trying your recipe as I haven't made it that way yet. The cabbage rolls are comfort food for me as well as a hearty beef stew with biscuits. I saw the upper midwest got their first snow, so you're right....load up for winter LOL
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I LOVE cabbage rolls. How do you make yours? My Mom makes them with sauerkraut instead of tomato sauce and that's how I prefer mine, ladled over mashed potatoes. They had some of the best beef stew I've tasted in Ireland. I had a bowl at a cafe near the Cliffs of Moher, that definitely warmed me up!
That's the first time I've heard of saurkraut in place of the tomato sauce but I love the kraut and even drink the juice lol, so will give that a try. I just made some a couple weeks back and am now hungry for more. The stew just 'seems' like an Irish dish, though I'm sure folks have been stewing meat and veg for as long as humans have been around. I bet it was delicious!
Kraut is so good for you and the juice has high concentrations of probiotics. A lot of the cabbage rolls I've had in tomato sauce taste too sweet to me but my tastebuds gravitate more towards savory/acidic than sweetness. The beef and lamb were so much better in Ireland. It tasted like I remember meat tasting during childhood. Sadly, most commercially raised beef in the states is like a science experiment now. : (