You are viewing a single comment's thread from:

RE: Recipes and How to Cook Vermicelli Corn Gried with Eggs / Resep dan Cara Membuat Bihun Jagung dengan Telur.

in #food • 7 years ago

Awesome @ami92 ! I'm so happy to see your post doing great. I knew you'd increase your following because you are so consistent and persistent in sharing your Indonesian recipes. Keep it up! :)

I like that noodles, we also call it Bihon in our language :)

7 years ago in #food by
$0.00
    Reply 2
    Sort:  
  • Trending
    • [-]
     7 years ago  

    thank you @warderlasss, I am very happy to hear it, hope you can also succeed here together.
    and there are many similarities in our language.

    $0.00
      Reply
      [-]
       7 years ago  

      I hope so too :)

      $0.00
        Reply