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RE: Greedflation

in #food8 months ago

Yeah, it's sad that pretty much the only thing that is still pure food is what you get from a farmer's market or some other fresh source...

I would hate to know what we'll be eating in another fifty years.

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True! You even have to be careful at local farmers markets, as we've found. Some of the vendors sell GMO products and others even buy their products from local produce distributors (the same ones who sell to grocery stores). We live in a larger city though and this may not happen in rural and smaller metropolitan areas.

I think healthy food will become more difficult to find. Also, food labels will also be more confusing, making it difficult to know what you're consuming.

Thank you!

Also, food labels will also be more confusing, making it difficult to know what you're consuming.

If you look at the labels, some of the stuff in there doesn't exactly sound like food. Hopefully people revolt before it gets too bad.

!PIZZA is still tasty though 🤣

There are tons of chemicals in our food! They're getting deceptive about how they list things like sugar content too. They can reduce total sugar on the label if they add sugar alcohol (erythritol) because that's listed separately and the product can be marketed as "low sugar". Erythritol is extremely bad for the human gut microbiome and this stuff is in a lot of protein bars that are marketed as "healthy".

Wouldn't it be cheaper just to make it with healthy tasteless stuff 😂