Hello my dear friends Steemains,
How was your day? Finally, we have weekend….!
I met many nice steemains on steemit from different countries. Sometime, I had a good chat with them. Mostly we were talking about, steemit, food, cryto currencies, trading, life, music, photography, etc,
It was very nice get to know all of you from around the world via this amazing platform.
I have seen 19,373 posts about the food today. That is really amazing, isn't it? I believe, most of us like eating.
I love cooking and of course also eating. Today I would like to discover, how many kinds of food in the world.
I though, we could discover it together.
How can we do that?
Of course, when you do it alone, it is not going to be easy. I am sure, if we are together, we can do it !
I would like to invite all my lovely steemains to join this food challenge with me.
If you win this food challenge, you will get 5 steem from me and with 50 % from this post.
It means, when this post get rewards all the steem dollar go to you and steem power is for me.
You have only one week time to join this food challenge.
Please follow the rules
1. Make a picture of your favorite food
2. Post it below by click on reply on this post food challenge
3. Describe about your food
4. Everything has to be original
5. Upvote this post food challenge
6. Resteem this post food challenge, It is a chance that we can get more upvote from others.
I am going to make a post of my own favorite food. This is a dish that, I created it myself, when I was a chef cook.
Roasted chicken with honey
I used very simple ingredients like sea salt, black peppers, vegetable oil, lemon grass, lemon leaves, bio honey.
After the chicken has been roasted, I covered it with honey and roasted it again another 3 minute.
For the sauce ingredient I used fish sauce, palm sugar, chili, garlic, coriander, lemon juice.
I grew up in a country side and we used to have a small chicken farm. We ate chicken every week. Most of my favorite dish is with chicken.
Would you like to take a bite?
This my entry for your contest
very much
i like rice plaou very much
I like rice too @farhan06. Your rice looks really delicious. Thanks for joining this food challenge.
I wish you to win this foodchallenge. Greeting from @chanthasam
I'm really excited to see the winner! I hope I can join next time. There are so many good entries. This post has become my appetizer for dinner. I appreciate the fact that you use the comment section for the contest. It brings all participants together instead of creating a new tag with posts everywhere. This way, they upload pictures specifically for the contest. Steem on!
Thanks for supporting us @hiroyamagishi. I used the comments section for the contest, because I wanted the stemains hwo has joined the contest get to know each other and to more upvote for this food challenge. I do not have much steem or steem dollar to help them. This is the only way I can do to help the new user on steemit. I was hoping that the steemains, who has higher steempower could help us by upvote this post, but there were not many of them.
Cheesy Sweet Potato Meat Balls
It's easy to cook: Just boil and mash potatoes and sweet potatoes. Add pepper and flour, Then, pack into a ball with stir-fried meat/sausage and cheese of desired size/type as filling. Dip in beated egg, then flour or breading, then deep fry until light-golden brown.
Put some mayonnaise and ketchup, or your preferred sauce. This makes a perfect snack since it's filling (makes you feel full). I will also make a post with a complete set of pictures under @nicecooking (my wife's account). I'm just juggling too many things right now. Haha. Enjoy!
Cheesy Sweet Potato Meat balls looks yummy. When I see this cheese balls, I want to take a bif bite. I am getting hungry again now. Thanks for joining this foodchallenge @j-alhomestudio and @nicecooking. I wish you guys to win this foodchallenge challenge. Please do not forget to upvote and resteem this post. Greeting from @chanthasam
Your chicken in the photo is just super appetizing!
Oh really? Thank a lot @craftsman252.
Moroccan Tanjia
Tanjia is like the tajine, whose name indicates the pot used for cooking and the cooked food. Tanjia is a jar of pottery that glows from inside, used in ancient times to store and transport oil. Its name today is associated with a dish that is considered one of the most distinguished Moroccan dishes of international renown. The dish of tanjia is associated with the mind of most of those interested in cooking in the city of Marrakesh. This is due to the dedication and creativity of the Marrakesh in preparing this dish. The innovation of tanjia is due to craftsmen who have been creating centuries in various fields of traditional industry in our country. In cities where traditional industry is considered to be an important economic activity such as Fez, Taroudant, Meknès, and Zan ... the craftsmen attend the Tangeriyeh on their weekly night to be ready on the following day, enjoy eating among their friends and family in Kharja to the gardens and orchards near the city, "integrity". Tangerine eaters, which are considered men's specialties, are present in most ancient Moroccan cities.
Preparation of tanjia :
Preparation of the tanjia dish is one of the great rituals. Meat, spices and other ingredients are placed in the jar. The latter is covered with tarpaulin, which is fixed by an iron wire. Tear holes in tarpaulins occur until steam leaks out during cooking. Tangerine is cooked in the oven and cooked as follows: "Mall of the Franchi" ** brings a pile of hot ash called almond.
Dip the tanjia in the center of the amygdala and then be surrounded by a little embers. The success of tanjia cooking is linked to the experience and craftsmanship of the Franchi Mall. Through the smell emitted from it can determine whether the tangerine matured and "fed" and ready to eat.
Recently most of the bathrooms have become dependent on modern methods to heat them instead of wood and therefore the tanjia cooking in the oven was replaced by other techniques: - Cook the tangerine in a pressure cooker at a very low temperature. - Cook the tangerine in the oven in the middle of a clay pot filled with dough and at a temperature not exceeding 120 degrees. - Finally cook the tanjia in a heavy cooker for a full night on the embers.
To prepare a successful tangerine, you must use mutton pieces rich in gelatin such as: Veal, Veal, Veal, Calf, Veal All the ingredients used to season them must be of high quality such as, cumin, saffron free, sour lemons incense, margarine, olive oil ... To enrich them, some types of chutney are added, such as chickpeas and dry beans, "white cowpea". Dry fruits such as raisins, dates, slices, almonds, cereals such as wheat and rice.
Dip the tanjia in a small amount of water, close well and cook on low heat until the meat is cooked and softened by the gelatin and is characterized by the flavors of spices and the unique taste of ghee
Your post looks so pro @aherbil 👍👍👍
Thank yu dear @joyfulmind
Wow, that is really amazing explanation of Moroccan food. I have tried some Moroccan food before. It has really nice flavor and very heavy. After I ate it, I feel like, I need to have a nap. I am very happy that you join the food challenge @aherbil. I wish you to win this food challenge. Please do not to resteem this post. Greeting from @chanthasam
Yes, regardless of the outcome of the challenge, the important thing is to introduce the culture and diversity of food from one country to another, thank my friend @chanthasam for this interesting challenge
That is very interesting bro. Thanks
"hedgehog" dessert-coffee butter cream on ladyfingers with roasted almonds and coffee bean eyes-served classically on b days
This dessert is so cute <3
thank you !
Thanks @allthereisislove for joining food challenge. Its look very tasty. I would love to have a bite. I wish you to win this food challenge. Please do not forget to resteem this post.
thanks a million-wish you have many many participants
https://steemit.com/steemit/@peppe/steemit-iron-chef-2017-8-roast-pumpkin-risotto-with-crispy-sausage-grain-italian-smoking-pancetta-and-toasted-pumkin-seeds
Your risotto looks very delicious @peppe. I wish you to win this foodchallenge. Please do not forget to upvote and resteem this post. Greeting from @chanthasam
Hello steemians this is my entry to @chanthasam #foodchallenge. A "PINOY STYLE ROASTED CHICKEN". It is easy to cook, first you must brine the chicken 6 hours with salt and sugar. Second marinate it with soy sauce, sugar, and vinegar for another 6 hours. Lastly put some stuffing in the chicken with lemon grass, ground pepper, garlic, and onion then cook the chicken in a turbo boiler for atleast 1 hour, half hour for the other side and the remaining hour for the next side... thats all...hope you like it..and try this at home
You chicken must taste really good. It tooks so long with cooking. I love chicken. when I saw your red chicken, my mouth is watering. Thanks for joining this foodchallenge @desmmosqueda. Please do not forget to upvote and resteem this post. Thanks and greeting from @chanthasam
Thanks for the invite to your food challenge @chanthasam. Also your roasted chicken dipped in that special sauce looks really juicy and tasty!
Below is my entry to your food challenge using my latest post because I could not decide which one to use to enter your challenge. Hope it's ok.
Dog Themed Cookies & Cream Macarons.
A client had ordered a box of macarons as a birthday gift and asked for a dog theme with cookies & cream filling. She was happy for me to come up with the design, as long as it is dog related since the birthday girl/boy likes dogs. This was an exciting design to do because I love animals. I absolutely loved the little bones and the little tongues sticking out. All the decorations were handmade and edible. I used fondant and sugar glue to piece them together.
Click here to see more photos of these Dog Themed Cookie & Cream Macarons.
Wow, your Dog Themed cookies & Cream Macarons Looks very sweet with amazing created. I have to think very good before, I want to take a bite, because they looks so cute. I wish, I could taste them in real. Thanks for joining this foodchallenge. I wish you to win this foodchallenge. Please do not forget to upvote and resteem this post. Thanks and greeting from @chanthasam
Thanks @chanthasam. I was really tempted to keep the decorations for myself because they were so cute. Thanks again for inviting all of us to your food challenge and thanks for your reply.
Cheers!
This is so pretty , the dog looks so cute <3
hehehehe thanks @joyfulmind
Congrats @supersoju, your Dog Themed Cookie and Cream Macarons has been selected in the top 14.
🙀🙀🙀 really?!?!
Cool!
Thanks for letting me know @joyfulmind. What a surprise when I logged on to see this message. Cheers!
Hello my buddy @chanthasam , if you need food and it has to be tasty one of my favorite recipes is rice with chicken and in this case we add sausages, hearty, satisfying, and so tasty dish
To make
fry the chopped vegetables (onion, garlic, red pepper and parsley) in a pan, add the seasoned chicken pieces seasoned with thyme, oregano and basil, sauté, add the rice, stir fry all together and finally cover with the vegetable broth q we will have done in advance (double q amount of rice),Now add your salt, add the saffron, place the sausages on top and when it starts to boil put in the oven preheated to 210 ° for 15 minutes, remove, cover with a dry cloth for 1 minute and serve.
Wow, It loos really delicious @jjuuaanchoo. I am very happy that you are joining the foodchallenge. I wish you to win this foodchallenge. Please do not forget to upvote and resteem. Greeting from @chanthasam
I'm so glad to hear you bro 🙌, this foodchallenge is a cool idea! i fun to participate and would like to win, It’s already upvoted and resteemed, Regards
eso se ve muy bueno amigo yummy
Nice.
This one of my favorite food. "Indian style lentils". It is healthy, healthy and suitable for vegans
The preparation is very simple, let's go to it.
First we mashed the garlic and the ginger, I did it with a blender. Then in a pan we place the mashed potatoes, the onion, the carrot and the pepper and cook it for about 10-20 minutes until we see that it is to our liking.
On the other hand we will prepare a very simple sauce: we need the juice of a lemon, a little cumin and parsley, we mix everything very well.
And finally: as the red lentils are ready in about 20 minutes, we put them in the pot, with the refried we have made, a glass of water and another glass of vegetable milk. When you have 5 minutes to be ready add the sauce and let it finish cooking. And ready!
The carrot is a great source of vitamins, minerals and especially beta-carotene, important for vision and skin, the pepper also provides beta carotene in less proportion but also contains important vitamins such as C and B6. Ginger is a super anticancer food and is a great help for the whole body, the onion along with garlic that serve to cleanse the body of toxins.
And red lentils apart from providing us with many vitamins, are easier to digest than normal lentils, although they contain less fiber, but with the amount of vegetables we have used, nothing happens, because we already have a large supply of fiber.
I'm Spanish, if you find any spelling error, let me know. Thank you!
Your Indian style lentils looks good and healthy. Sometime, I like to eat a vega food too. Thanks for joining the foodchallenge. I wish you to win this foodchallenge. Please do not forget to upvote and resteem this post. Thanks and greeting from @chanthasam
Strudel is a symbol of a real host table and the art of every housewife, and my grandmother is a true hostess. I love everything she cooks or bakes, there is no mistake. My grandmother boasts the best in the whole world.
I think, you are very lucky to have a wonderful grand mother, can make you a tasty sweet cakes. Say hello to her from me and say that her cake looking really delicious. Thanks for joining this foodchallenge. Please do not forget to upvote and resteem this post. Thankd and greeting from @chanthasam
You got a 50.00% upvote and resteem from @singing.beauty courtesy of @chanthasam. Thank you for using the @singing.beauty UPVOTE and RESTEEM bot.
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Croissants with Cheese,my grandmother prepares them, I only eat them:)
HI @chanthasam as for you invite to join your #foodchallenge. Thank you for stoping at my post and invited me here!
so here it is my entry.
https://steemit.com/foodphotography/@boydwander/thai-pineapple-and-shrimp-fried-rice
This dish is one of my person favourite in Thai cuisine. This just added more diversity in your post here. I love it. There are so many different type of cuisine here.
Enjoy the contest everyone and good luck!!
Your fried rice with shrimp and pineapple Looks amazing and created. I wish, I could taste it real. Thanks for joining this foodchallenge @boydwander. I wish you to win this foodchallenge. Please do not forget to upvote and resteem this post challenge. Greeting from @chanthasam
@chanthasam. It’s already ✅ upvoted and resteemed.
It looks very tasty. Soon I will be posting a food post.
Thanks for a nice compliment, I can not wait to see your food here.
My favorite food is Sate, one of populer dish in indonesia.
Sate or satai is a food made from small pieces of meat punctured with a pincture of coconut bone sticks or bamboo leaves then roasted using charcoal wood coals. Satay is served with a variety of spices that depend on the variation of sate recipe. Meat made satay, among others, chicken meat, goats, sheep, cattle, rabbits, and others.
In Indonesia, sate can be obtained from street vendors, street vendors in street stalls, up to upscale restaurants, and often served in parties and festivities. Recipes and ways of making satay vary depending on the variety and recipe of each region.
Usually sate is given sauce. This sauce can be a spice soy sauce, peanut sauce, or the other, usually accompanied by pickles from sliced red onion, cucumber, and cayenne pepper. Sate eaten with warm rice or, if in some areas served with lontong or ketupat.
Regards @akar-rumput
Your sate look amazing @akar-rumput. My mouth is watering now. I wish to tast it in real. You made also very good explanation of your sate dish. Thank you for joining the foodchallenge. I wish you to win this challenge. Please do not forget to upvote and resteem this post. Thanks and greeting from @chanthasam
Thank you for your comment and for this food challenge @chantasam, with this challenge I want to promote our indonesian dish to you and all steemians.
Already upvote and resteem the post.
wow... i would love to try this when i visit indo
Of course you must try..😀, sate is typical food from indonesia with various recipe in any province.
your food potography is so beautiful and amazingand dilicious tasty and yammy I appreciate your post Thanks for share with us,,;
Thanks @bijoy123 for the compliment. Are you going to join this food challenge? If you do, please read this food challenge very good. Greeting from @chanthasam
Beef RIBs grilled
Pork ribs are pretty ubiquitous. However, it's pretty uncommon these days to go to a barbecue where barbecued beef ribs are served. They should be served more often because they're fantastic! If you want to do something a little different that's very easy to barbecue and very delicious, I suggest giving beef ribs a try. Cooking up this somewhat uncommon dish is a breeze. All you need is a slab of beef ribs, an easy spice rub recipe, a barbecue, and time to cook them at a low temperature for a few hours.
Hi, kunthy the Beef Ribs grilled looks amazing. Did you made it your self? Thanks for joining this Amazing Foodchallenge. I wish you to win this foodchallenge. Do not forget to upvote and resteem. Greeting from @chanthasam
Hi @chanthasam, yes brother I cooked it by myself, it fail meny time but at the end I got it right. I’m sure I follow the challenge rule, greeting.
Hi @chanthasam
This is my entry for foodchallenge, it's called Soto Ayam (chicken soto) from Indonesia. I take this picture when in one of famous soto ayam restaurant in my city.
One of most popular food from indonesia, Besides chicken and vermicelli, it can also be served with hard-boiled eggs, slices of fried potatoes, Chinese celery leaves, and fried shallots. Coconut milk is sometimes used as an ingredient.[8] Occasionally, people will add "koya", a powder of mixed prawn crackers with fried garlic or orange colored spicy sambal, krupuk or emping is a very common topping
Your Soto Ayam is really amazing. I wish I could taste it in real. Thanks for joining this foodchallenge. I wish you to win this challenge. Please do not to forget upvote and resteem this post. Greeting from @chanthasam
This looks lovely and yummy @smylie2005, you are indeed good at what you do.
Oh thank you @gracefavour! Thank you for showing me this! I love a good food challenge ;)
Thanks for for join the food challenge @smylie2005. I am very happy to see you here. Yes, I have seen your food recipe post that is right I had invite you to join this food challenge. You have done very good job on steemit. I would love to try your recipe soon. I am busy with making my web blog, when I finish it I will share my own created dish recipe on steemit too. I wish you to win this food challenge. Greeting from @chanthasam
Thank you! Its great to take part in your challenge! Looking forward to you doing more and looking forward to reading your recipes as well! That chicken looks scrumptious! :)
Our Famous Ham and Pineapple pizza at IL Panificio! Yummmmy
Come and see us anytime! Address: 6644 Gateway Ave, Sarasota, FL 34231 http://www.panificiousa.com/
Yes, I know this pizza, it looks delicious. Thanks for joining foodchallenge @skywmarketing. Please do not to forget to upvote amd resteem this post. Thanks and greeting from @chanthasam.
Variouse types of food.
Thanks for joining foodchallenge @habibur2281. I would like to join you with dinner, but I can see on your plat that, you started with eating already. Greeting from @chanthasam
I am with you.and you support to me please.
The Rechta is a dish of fine noodles, consumed in the Maghreb, especially in Algeria and Tunisiemais also in Morocco:
Rechta is the basis of durum wheat. We eat it with a tomato Salinas and ligumes.
It looks yummy dear friend @mimbel, Thanks for join my food challenge. I wish you to win this food challenge and please do not forget to resteem this post. Thanks
Resteemed @chanthasam
Thanks dear friend @mimbel
Hmmm, nyammy. Delicious...
Thanks @cutlem. You can join this foodchallenge, if you want. Greeting from @chanthasam
your food potography is so beautiful and amazingand dilicious tasty and yammy ,,, I appreciate your post ,,,,Thanks for share with us
Thanks @milikhatun for a nice compliment. Don't you want to join this food challenge ?
Yes I join This challenge @chanthasam
Alright that is great ! I am waiting to see your food post on this food challenge @molikhatun
ok @chanthasam
One of my favorite food is Grilled Chicken with Hot Rice. This tasteful and juicy grilled chicken will always satisfy your hunger especially when it will paired with hot rice. With this meal it will raise your appetite making you to eat lot. Added up with bottomless iced tea surely you will have a great meal. This is a good meal a combination of protein and carbohydrates.
@smylie2005 you need to see this.
Thank you my dear friend @chadee, The picture is not so good quality, I think maybe it is getting dark already over there, but the way you describe your food,made me very hungry. I try to look at your amazing grilled chicken, I feel like, I can not wait to try it. Do you have any recipe? Thanks for join this food challenge. I wish you to win this food challenge.
Thanks my dear! Posted :)
You're are welcome @smylie2005. Hope you see join this food challenge.
Wow, beautiful food photography, i like this .
Thanks for sharing.
Happy steeming. @chanthasam
Haha, buddy for came a long.
the evenings of the week feature excellent food. so want to go out and post the food
You can join the food challenge @msanwar. Thanks for come a long. Greeting from @chanthasam
welcome
wou .. a very interesting challenge, a food challenge that we like but must be original. I am very interested in the challenge of this food that you put this @chanthasam. I am not good at cooking like you, how can I join this food challenge, but I will try it. I will share your post, let my friends can read it. I will share your post, let my friends can read it. Thanks @chanthhasam, good luck for you..
Thank you so much @salahiyah for your supporting. I think you can an amazing too. Why don't try it? Maybe you can win this food challenge. I really believe that women can be very creative and mostly with cooking. There are more women can cook more then man in this tire world. I can not wait to see, what kind of food are you going to make? I wish you good luck with this food challenge.
Khmer rice soep
Your rice soup look very delicious @kunthy. Could you please tell us about your rice soup?
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I like your post and i will follow your contest
Good luck my friend @ridwanlaziale24
Thanks @ridwanlaziale24, I can not wait to see your amazing food. Greeting from @chanthasam
nice post
nice post
This is gonna taste great, wow love ur post @chanthasam
Thanks for a nice compliment@emekasegun. Are you going to join this food challenge? Please read this post again. Greeting from @chanthasam
Wao looks delicious that preparation I would love to try it, very good initiative congratulations
Thanks @hectordrf91 for a nice compliment. Are you going to join this food challenge too? I can not wait to see, what are you going to make? Greeting from @chanthasam
(
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Ingredients
6 large cabbageIsian1 onions, small diced150 gram chicken fillet, diced small1-2 lemon slices, grabbed water for daginggaram, pepper powder, and powdered broth to taste 1 bowl of eggs, shake offCanachine seeds to saute1 tsp butter1 onion grains white, roughly chopped 1/2 onions, chopped roughly pepper powder to taste 2 tomatoes, cut into small pieces 5 tablespoons tomato sauce and sugar to taste
How to make
Thanks for join the food challenge @stopfacebook. When I saw this picture I feel like I want to take a big bite. I will try your recipe one day. I wish you to win this food challenge. Greeting from @chanthasam
hello @chanthsam thank you for this food challenge I read your comment on my post thank for inviting me to join this challenge. This is such a good opportunity, especially to those minow.
Thanks @angelbless for came a long food challenge. Feel free to join this food challenge. What kind of food are you going post on this food challenge? I can not wait to see it. I wish you to win this food challenge. Greeting from @chanthasam
Thank you @chanthasam! I have seen the pieces and invitations from you. I am very happy because I also love to cook.
I saw your chicken cooking post that was so delicious. It's really a delicious chicken because I understand the taste of chicken meat. I love the food from chicken meat, I also have cook chicken ricarica, this is typical food from indonesia.
of course you want to taste it because this type of cuisine taste delicious yet unchallenged. Thank you
Thanks @young-cs for joining this food challenge. Your chicken is amazing ! I can feel my stomach keep moving around. I would love to try your recipe one time. I heard that the Indonesian food very delicious. I wish you to win this food challenge. Please do not forget to resteem this post. Greeting from @chanthasam
thank you my friend @chanthasam will be very happy if you try recipes Indonesia. and I am happy with this challenge we can share recipes from various regions
like it
You can join the food challenge @mammayanmar. Thanks for the supporting. Greeting from @chanthasam
Look good, like eating
I could say that the same @ding139391, when I see all this delicious food.
It was explained to me that this was called Ushiroda Special Udon in English. The special came from adding what the locals call edible wild plants from the mountains of Ushiroda, Japan. It was a delightful bowl of udon indeed.
@chanthasam , again, many thanks for the invite.
Thanks @stewsak for joining the food challenge. It sound very healthy and delicious. You got all the plants from the mountain to make this type of food. That is really amazing. I wish you to win this food challenge. Greeting from @chanthasam
https://steemit.com/photography/@rajaaceh/natural-food-2018-03-11-10-01-54
Thanks for the links, but could you please, make a post on this food challenge like others Steemains have been posted. Then everyone can see and no need to click on this links and It is a chance that you can win this food challenge. Thanks and Greeting from @chanthasam
My entry for foodchallenge
This is steam salmon.To prepare marinate the salmon just even 2 hours with mixed engridients like lemon juice,black pepper,little soy sauce.Place the salmon in an oven with medium heat over 10 minutes. Serve the salmon and add slice calamansi on the top .
Wow, That is really good way for cooking the fish. It is amlost the same way of my cooking with salmon fish. I always add ginger with steam fish, because it is very healthy dish. When I see your amazing food my stomach keep moving around. I wish to tast it in real. Thanks for joining this foodchallenge. I wish you to win this challenge. Please do not forget to resteem this post. Greeting from @chanthasam
"Carlota de limón" / "Lemon Carlota" is a delicious dessert that combines delicious Marias cookies with dulce de leche cream, then it is refrigerated and served as a cold cake.
Check my publication so you can see the images of the elaboration process: https://steemit.com/food/@unataldani/carlota-de-limon-paso-a-paso-or-receta-facil-or
Preparation:
In a bowl, add a can of evaporated milk and a can condensed milk. Mix with a blender preferably.
Add the juice of 6 lemons. Shake.
Note: As the mixture is thick, I recommend that you add 1/2 cup of milk to make it a little more liquid. This step is optional.
Place a layer of "María" cookies, previously soaked in a cup of milk, in a refractory mold, followed by a layer of the prepared mixture. Continue with the layers until the mixture ends.
Garnish with crushed cookies (or lemon zest, peanuts). In my case, I decorated with "oreo" vanilla cookies.
Refrigerate and serve.
Wow, Your dessert incredible @unataldan. I would love to have a bite. I am very happy that you join this foodchallenge. I wish you to win on this challenge. Please do not to forget to resteem or upvote this post. Greeting from @chanthasam
Thank you! Yes ready! Reesteem and Upvote. Thank you for the opportunity.
I am indeed grateful to this community !
Got to learn many things from here !
The foods does indeed looks delicious by the way ;)
Thanks for your supporting us @rehan12. Of course all the food here look amazing. If you have sould try to make it at home. Greeting from @chanthasam
Will give them a try ;)