The Rechta is a dish of fine noodles, consumed in the Maghreb, especially in Algeria and Tunisiemais also in Morocco:
Rechta is the basis of durum wheat. We eat it with a tomato Salinas and ligumes.
You are viewing a single comment's thread from:
The Rechta is a dish of fine noodles, consumed in the Maghreb, especially in Algeria and Tunisiemais also in Morocco:
Rechta is the basis of durum wheat. We eat it with a tomato Salinas and ligumes.
It looks yummy dear friend @mimbel, Thanks for join my food challenge. I wish you to win this food challenge and please do not forget to resteem this post. Thanks
Resteemed @chanthasam
Thanks dear friend @mimbel