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RE: Beluga lentil chili "non carne"

in #foodies5 months ago

Thanks for thinking of me.
Robin is a great cook. Last night's dinner for Father's Day was fabulous, asparagus, a tray of fresh veggies, steak, and pan-seared scallops. I think I ate a little too much.

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Even though I'm vegan I have to admit, that sounds good enough to overeat. 😅