Lime juice is super! We add lemon juice. Instead of cheese, you can make plain cow curd. You can make it yourself from milk. ..... Sorry, did not consider that you have a problem with the place of cooking. But, if you let the milk get sour and warm even in an electric kettle, or with a reboiler, the cottage cheese will turn out to be better than in your store or in the bazaar. It's not important)) Just a little advice. More boiled shrimp there will look great!))
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Oh wow! You are a creative cook! I love shrimp, but it is expensive here. Where are you living?
Greetings from Moldova! A small country between Romania and Ukraine, where shrimp is even more expensive)) We do not have our shores to the sea. But, in our country, sheep breeding is very developed, and sheep cheese is affordable enough. It is cheaper than Parmesan several times)) But also Parmesan, rarely, but when you want to pamper yourself, we add. I'm not a cook, I just like to eat deliciously, and sometimes cook something delicious. My wife is preparing well, I do not interfere with the process)) My share of participation is meat, smoking, salting, barbecue. We dream of moving to the village. and start making cheeses and sausages. But sausage, we do in the rented apartment ourselves.
How interesting. I do not think I will be going to Europe anytime soon even though I would like to. SE Asia has my heart now :)